BROWNIES SWEETENED CONDENSED MILK RECIPES

Name: Condensed Milk Brownies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 24
Cuisine: American
Ingredients: 2 Tins Sweetened Condensed Milk ((794g)); 1 Cup Butter ((220g)); 1/2 Cup Brown Sugar ((90g)); 2 tsp Vanilla Extract; 1/2 Cup Cocoa ((47.5g)); 2 Cups All Purpose Flour ((240g)); 1 and 1/2 tsp Baking Powder; 3/4 Cup White Chocolate Chips ((135g))

CONDENSED MILK BROWNIES - LIGHTS, CAMERA, BAKE ...

Condensed Milk Brownies - Lights, Camera, BAKE ... image

Chewy, fudgy and dense chocolate brownies using condensed milk as the base.

Provided by Emma Burton

Categories Dessert Snack

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 24

Number Of Ingredients 8

Ingredients

2 Tins Sweetened Condensed Milk ((794g))
1 Cup Butter ((220g))
1/2 Cup Brown Sugar ((90g))
2 tsp Vanilla Extract
1/2 Cup Cocoa ((47.5g))
2 Cups All Purpose Flour ((240g))
1 and 1/2 tsp Baking Powder
3/4 Cup White Chocolate Chips ((135g))

Steps:

Preheat the oven to 180°C (350°F) and line a 9"x13" baking pan with baking paper and set aside.
In a medium sized saucepan, melt the butter and condensed milk together. Once melted remove from the heat and stir in the brown sugar and vanilla extract.
Stir through the cocoa, flour and baking powder and then stir through the white chocolate chips. Pour into the prepared baking pan.
Bake for around 30 minutes or until the sides are set and the middle has the slightest wobble.
Serve warm or place in the fridge to become ultra chewy!

Nutrition Facts : ServingSize 1 Piece, Calories 152 kcal, CarbohydrateContent 17 g, ProteinContent 2 g, FatContent 9 g, SaturatedFatContent 6 g, CholesterolContent 20 mg, SodiumContent 87 mg, FiberContent 1 g, SugarContent 8 g

CONDENSED MILK BLONDIES - LIGHTS, CAMERA, BAKE ...

Condensed Milk Blondies - Lights, Camera, BAKE ... image

Condensed Milk Blondies are a twist on my VERY popular Condensed Milk Brownies recipe! This is the vanilla/caramel version of those brownies. We have an ultra fudgy and gooey blondie made from condensed milk with no eggs and filled with chocolate chips for added oomph.

Provided by Emma Burton

Categories Dessert

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 16

Number Of Ingredients 7

Ingredients

1 Tin Sweetened Condensed Milk ((397g))
1/2 Cup Butter ((110g))
1/4 Cup Brown Sugar ((40g))
1 tsp Vanilla Extract
1 and 1/2 Cups All Purpose Flour ((180g))
1 tsp Baking Powder
3/4 Cup Chocolate Chips ((135g))

Steps:

Preheat the oven to 180°C (350°F) and line a 9"x9" baking pan with baking paper and set aside.
In a medium sized saucepan, melt the butter and condensed milk together. Once melted remove from the heat and stir in the brown sugar and vanilla extract.
Stir through the flour and baking powder and then stir through the chocolate chips. Pour into the prepared baking pan.
Bake for around 20-25 minutes or until the sides are set and the middle has the slightest wobble.
Serve warm or place in the fridge to become ultra chewy!

Nutrition Facts : ServingSize 1 Piece, Calories 224 kcal, CarbohydrateContent 32 g, ProteinContent 4 g, FatContent 9 g, SaturatedFatContent 6 g, CholesterolContent 23 mg, SodiumContent 106 mg, FiberContent 1 g, SugarContent 22 g

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