BROWNIE THINS RECIPES
BROWNIE THINS RECIPE | BON APPéTIT
Brownie Thins Recipe
Provided by Andrews Schloss
Yield Makes 24 Servings
Number Of Ingredients 10
Steps:
- Position rack in lowest third of oven; preheat to 350°F. Butter 2 baking sheets. Place butter and chocolate in medium microwave-safe bowl. Microwave on medium-high power until almost completely melted, about 1 minute. Whisk until smooth. Add sugar and egg; whisk until smooth, about 1 minute. Add flour, both extracts, and salt; stir just to blend. Let batter stand 10 minutes.
- Scoop rounded teaspoonfuls batter onto prepared baking sheets, spacing apart (12 per sheet). Spray sheet of plastic wrap lightly with nonstick spray. Place, sprayed side down, over cookies. Using fingers, press each mound into 2 1/2- to 2 3/4-inch round. Remove plastic wrap. Sprinkle pistachios over rounds. Bake cookies, 1 sheet at a time, until slightly darker at edges and firm in center, about 7 minutes. Cool on sheet 2 minutes. Transfer cookies to rack; cool completely. DO AHEAD: Can be made 5 days ahead. Store airtight at room temperature.
THIN AND CHEWY SHEET-PAN BROWNIES RECIPE RECIPE | EPICURIOUS
These sheet-pan brownies don't require any special equipment, all you need is a standard 18x13" rimmed baking sheet and a bowl. The batter gets spread into a thin layer yielding rich, chewy (not cakey!) brownies that are about 1/4-inch thick—perfect for parties, bake sales, or a sweet treat that doesn't feel over-indulgent.
Provided by Rhoda Boone
Total Time 30 minutes
Cook Time 10 minutes
Yield Makes about 36
Number Of Ingredients 8
Steps:
- Position a rack in center of oven; preheat to 325°F. Very generously butter an 18x13" rimmed baking sheet (do not line with parchment).
- Melt remaining 1/2 cup butter in a small heatproof bowl in the microwave or set over a pot of barely simmering water. Mix sugar, cocoa powder, vanilla, and salt in a medium bowl. Pour butter over and stir until smooth. Add eggs one at a time, stirring vigorously with a wooden spoon or rubber spatula after each addition, until batter is thick, shiny, and smooth. Stir in flour until well incorporated, then beat vigorously for 30–40 strokes. Stir in nuts or chocolate chips.
- Using a spatula, spread batter into a thin, even layer to edges and into corners of prepared sheet (batter will seem scant but brownies will rise to about 1/4" thick).
- Bake brownies until firm to the touch and a tester inserted into the center comes out with moist crumbs (not runny batter) attached, 15–18 minutes.
- Transfer to a wire rack and let cool completely. Cut into 36 pieces and serve.
- Brownies can be made 5 days ahead. Store in an airtight container at room temperature, or freeze up to 6 months.
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RECIPE: SUPER-THIN CHOCOLATE BROWNIES | KITCHN
From thekitchn.com
Reviews 5
Total Time 0S
Category Snack, Baked good, Dessert, Brownie, Sweets, Cookie, Ice cream, Cake, Frozen dessert
Calories 307 cal per serving
Reviews 5
Total Time 0S
Category Snack, Baked good, Dessert, Brownie, Sweets, Cookie, Ice cream, Cake, Frozen dessert
Calories 307 cal per serving
- The brownies will keep, tightly wrapped in plastic or aluminum foil, at room temperature for 4 to 5 days (they’ll last a few months if frozen).
See details
RECIPE: SUPER-THIN CHOCOLATE BROWNIES | KITCHN
From thekitchn.com
Reviews 5
Total Time 0S
Category Snack, Baked good, Dessert, Brownie, Sweets, Cookie, Ice cream, Cake, Frozen dessert
Calories 307 cal per serving
Reviews 5
Total Time 0S
Category Snack, Baked good, Dessert, Brownie, Sweets, Cookie, Ice cream, Cake, Frozen dessert
Calories 307 cal per serving
- The brownies will keep, tightly wrapped in plastic or aluminum foil, at room temperature for 4 to 5 days (they’ll last a few months if frozen).
See details
ALMOND BROWNIE THINS RECIPE - PILLSBURY.COM
Create a yummy dessert that's chock-full of almonds. Bake these thin bars, using a brownie mix in just a little over an hour!
From pillsbury.com
Reviews 4
Total Time 1 hours 20 minutes
Calories 120 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 20 minutes
Calories 120 per serving
- Remove pan from oven. Spread topping evenly over brownies. Broil 4 to 6 inches from heat for 1 to 2 minutes or until bubbly. Cool 20 minutes or until topping is set. Cut into bars. Cool 35 minutes or until completely cooled.
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BEST BROWNIES | ALLRECIPES
These brownies always turn out!
From allrecipes.com
Reviews 4.5
Category Desserts, Cookies, Brownie Recipes, Chocolate Brownie Recipes
Calories 182.7 calories per serving
From allrecipes.com
Reviews 4.5
Category Desserts, Cookies, Brownie Recipes, Chocolate Brownie Recipes
Calories 182.7 calories per serving
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
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From tasteofhome.com
Total Time 45 minutes
Category Desserts
Calories 78 calories per serving
Total Time 45 minutes
Category Desserts
Calories 78 calories per serving
- Preheat oven to 350°. In a large bowl, beat the egg, oil, sugar, water and vanilla. Whisk together the flour, cocoa, salt, baking powder and, if desired, espresso powder; stir into egg mixture until blended. , Spread into a greased or parchment paper-lined 15x10x1-in. baking pan. Top with chopped nuts if desired. Bake until very firm to the touch, 12-15 minutes. Cool on a wire rack. Break into pieces. In a microwave, melt chocolate chips and oil; stir until smooth. Drizzle over pieces. Let stand until set before cutting.
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BEST BROWNIES | ALLRECIPES
These brownies always turn out!
From allrecipes.com
Reviews 4.5
Category Desserts, Cookies, Brownie Recipes, Chocolate Brownie Recipes
Calories 182.7 calories per serving
From allrecipes.com
Reviews 4.5
Category Desserts, Cookies, Brownie Recipes, Chocolate Brownie Recipes
Calories 182.7 calories per serving
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
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BROWNIE THINS RECIPES
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