BROWNIE NESTLE RECIPES

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NESTLE TOLL HOUSE DOUBLE CHOCOLATE BROWNIES RECIPE - FOOD.COM



Nestle Toll House Double Chocolate Brownies Recipe - Food.com image

This is a great brownie recipe that I've made for years. Easy to make and different from the standard brownie.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 16 two and a quarter inch squares

Number Of Ingredients 10

3/4 cup unsifted flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup butter
3/4 cup sugar
2 tablespoons water
1 (12 ounce) package Nestle semi-sweet chocolate chips, divided
1 teaspoon vanilla extract
2 eggs
1/2 cup nuts, chopped

Steps:

  • Preheat oven to 325 degrees.
  • In a small bowl, combine flour, baking soda, and salt; set aside.
  • In a small saucepan, combine butter, sugar, and water.
  • Bring just to a boil, then remove from heat.
  • Add 6 ounces (1 cup) chocolate morsels and vanilla extract.
  • Stir until morsels melt and mixture is smooth.
  • Transfer to a large bowl.
  • Add eggs, one at a time, beating well after each addition.
  • Gradually blend in flour mixture.
  • Stir in remaining 6 ounces (1 cup) of chocolate morsels and the nuts.
  • Spread into a greased 9-inch square baking pan.
  • Bake 30 to 35 minutes.
  • Cool completely.
  • Cut into 2 1/4-inch squares.

Nutrition Facts : Calories 228.7, FatContent 13.1, SaturatedFatContent 6.7, CholesterolContent 36.6, SodiumContent 123.1, CarbohydrateContent 28.4, FiberContent 1.8, SugarContent 21.2, ProteinContent 3.1

NESTLE CHEWY COCOA BROWNIES RECIPE - FOOD.COM



Nestle Chewy Cocoa Brownies Recipe - Food.com image

Make and share this Nestle Chewy Cocoa Brownies recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 10

1 2/3 cups sugar
3/4 cup butter or 3/4 cup margarine, melted
2 tablespoons water
2 eggs
2 teaspoons vanilla extract
1 1/3 cups all-purpose flour
3/4 cup Nestle Toll House Baking Cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup chopped nuts (optional)

Steps:

  • Preheat oven to 350° F and grease a 13 x 9-inch baking pan.
  • Combine sugar, butter, and water in large bowl.
  • Stir in eggs and vanilla extract. Combine flour, cocoa, baking powder, and salt in medium bowl; stir into the sugar mixture. Stir in nuts.
  • Spread into prepared baking pan.
  • Bake for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack.
  • Sprinkle with powdered sugar and cut into bars.

Nutrition Facts : Calories 143, FatContent 6.6, SaturatedFatContent 4, CholesterolContent 30.8, SodiumContent 89.3, CarbohydrateContent 20.8, FiberContent 1.1, SugarContent 14, ProteinContent 1.8

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