BROWNIE MIX FROSTING RECIPES

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BROWNIE MIX IN A JAR II RECIPE | ALLRECIPES



Brownie Mix in a Jar II Recipe | Allrecipes image

Adorable jars with decorative instruction tags are sure to please, and this delicious brownie mix is the perfect gift for any occasion. Have a baked batch handy when giving the jars so that everyone will know they're in for a treat!

Provided by Lisa

Categories     Chocolate Brownies

Total Time 20 minutes

Prep Time 20 minutes

Yield 2 dozen

Number Of Ingredients 6

1 ¼ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
⅔ cup unsweetened cocoa powder
2 ¼ cups white sugar
½ cup chopped pecans

Steps:

  • Mix together flour, baking powder, and salt in a quart jar. Layer remaining ingredients in the order listed. Press each layer firmly in place before adding the next layer. NOTE: Be sure to wipe out the inside of the jar with a dry paper towel after adding the cocoa powder, so the other layers will show through the glass.
  • Attach a tag with the following instructions: Brownie Mix in a Jar 1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13inch baking pan. 2. Empty jar of brownie mix into a large mixing bowl, and stir to blend. Mix in 3/4 cup melted butter and 4 eggs. Mix thoroughly. Spread batter evenly into prepared baking pan. 3. Bake for 25 to 30 minutes in preheated oven. Cool completely in pan before cutting into 2 inch squares.

Nutrition Facts : Calories 117.5 calories, CarbohydrateContent 25.4 g, FatContent 2 g, FiberContent 1.2 g, ProteinContent 1.3 g, SaturatedFatContent 0.3 g, SodiumContent 117.8 mg, SugarContent 18.9 g

THE PERFECT BROWNIE FROSTING {VIDEO} | I AM BAKER



The Perfect Brownie Frosting {Video} | I Am Baker image

This frosting is so smooth and creamy, you might not use it on just brownies!

Provided by Amanda Rettke

Categories     Dessert

Total Time 2 minutes

Prep Time 2 minutes

Yield 9

Number Of Ingredients 6

3 tablespoons unsalted butter, (softened)
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup (125g) confectioners sugar
3 tablespoons whole milk, (or heavy cream)

Steps:

  • In a stand mixer with the whisk attachment (a hand mixer works excellently here), combine room temperature butter, cocoa, honey, vanilla, and confectioners sugar.
  • Turn mixer on low and let it combine ingredients for about 30 seconds.
  • Slowly add milk, one tablespoon at a time, until you reach desired consistency. You may not need all 3 tablespoons, you may need 1 more, it can vary from season to season and kitchen to kitchen.
  • Spread over warm brownies.

Nutrition Facts : ServingSize 9 g, Calories 106 kcal

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