BROWNIE MACARONS RECIPES

Name: Macaroon Brownies
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 4 dozen.
Ingredients: 1 cup butter, softened; 2 cups sugar; 4 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 cup baking cocoa; 1/2 teaspoon cream of tartar; 1/2 cup chopped walnuts; MACAROON FILLING:; 1 package (14 ounces) sweetened shredded coconut; 1 can (14 ounces) sweetened condensed milk; 2 teaspoons vanilla extract; FROSTING:; 3/4 cup sugar; 1/4 cup milk; 2 tablespoons butter; 1 cup miniature marshmallows; 1 cup semisweet chocolate chips; 1 teaspoon vanilla extract

MACAROON BROWNIES RECIPE: HOW TO MAKE IT

Macaroon Brownies Recipe: How to Make It image

My mother-in-law made these coconut-filled brownies for my bridal shower and wedding reception. After the first bite, I knew why my husband loves them!

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 05 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 4 dozen.

Number Of Ingredients 19

Ingredients

1 cup butter, softened
2 cups sugar
4 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon cream of tartar
1/2 cup chopped walnuts
MACAROON FILLING:
1 package (14 ounces) sweetened shredded coconut
1 can (14 ounces) sweetened condensed milk
2 teaspoons vanilla extract
FROSTING:
3/4 cup sugar
1/4 cup milk
2 tablespoons butter
1 cup miniature marshmallows
1 cup semisweet chocolate chips
1 teaspoon vanilla extract

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla; mix well. Combine the flour, cocoa and cream of tartar; gradually add to creamed mixture. Stir in nuts. Spread half into a greased 13x9-in. baking pan. , For filling, combine the coconut, condensed milk and vanilla; carefully spread over batter in pan. Top with the remaining batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, combine the sugar, milk and butter in a saucepan; cook and stir until sugar is dissolved. Add the marshmallows and chocolate chips; cook and stir until melted. Remove from the heat; stir in vanilla. Cool until frosting reaches spreading consistency, about 25 minutes. Spread over the cooled brownies. Cut into bars.

Nutrition Facts : Calories 185 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 71mg sodium, CarbohydrateContent 26g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

COCONUT MACAROON BROWNIES RECIPE | ALLRECIPES

Coconut Macaroon Brownies Recipe | Allrecipes image

These decadent brownies have a delicious layer of coconut sandwiched between two chocolate layers. They were requested at a political campaign, at a social party and at my fiftieth anniversary.

Provided by Valerie Hatfield-Ringrose

Categories Desserts Cookies Macaroon Recipes

Total Time 1 hours 15 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 18 bars

Number Of Ingredients 11

Ingredients

1 cup butter, softened
2 cups white sugar
4 eggs
1?½ teaspoons vanilla extract
2 cups all-purpose flour
¾ teaspoon cream of tartar
½ cup unsweetened cocoa powder
½ cup chopped walnuts
4 cups unsweetened flaked coconut
1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together the butter and sugar. Beat in the eggs, one at a time, then stir in 1 1/2 teaspoons vanilla. Combine the flour, cream of tartar and cocoa; stir into the egg mixture until well blended. Fold in walnuts. Spread half of this mixture into the bottom of the prepared pan.
Make the middle layer. In a medium bowl, stir together the coconut, sweetened condensed milk and 1 tablespoon vanilla. Carefully layer this over the chocolate layer in the pan. Top with the remaining chocolate batter. Spread to cover evenly.
Bake for 45 to 50 minutes in the preheated oven, until top is no longer shiny. Cool in the pan before cutting into bars.

Nutrition Facts : Calories 479.3 calories, CarbohydrateContent 51.6 g, CholesterolContent 75.9 mg, FatContent 29.1 g, FiberContent 4.8 g, ProteinContent 7 g, SaturatedFatContent 20.3 g, SodiumContent 124.5 mg, SugarContent 36 g

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