GINGERBREAD BROWNIE CUTOUTS RECIPE - BETTYCROCKER.COM
The ease of brownies combines with the tradition of gingerbread cutouts in this festive, kid-friendly brownie recipe.
Provided by Betty Crocker Kitchens
Total Time 2 hours 45 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. In large bowl, mix brownie mix, water, oil, eggs, ginger and cinnamon until well blended. Spread in pan.
- Bake 20 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack to cool completely, about 1 hour. Freeze in pan 30 minutes.
- Using foil to lift, remove brownies from pan, and peel foil away. Cut out 8 gingerbread men using 3-inch gingerbread man cookie cutter. Gently push brownie out of cutter each time. Set aside end pieces for snacking. If cutter gets sticky, wipe clean with damp paper towel before cutting again.
- Decorate each gingerbread man with cookie icing; place candies for buttons. Let stand about 30 minutes or until icing is set. Store covered in airtight container at room temperature with waxed paper between layers.
Nutrition Facts : Calories 280 , CarbohydrateContent 42 g, CholesterolContent 30 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 140 mg, SugarContent 29 g, TransFatContent 0 g
PEPPERMINT FUDGE BROWNIE COOKIES RECIPE - BETTYCROCKE…
These easy, minty brownie cookies made with Betty Crocker™ fudge brownie mix are sure to become a holiday favorite.
Provided by Betty Crocker Kitchens
Total Time 1 hours 40 minutes
Prep Time 1 hours 25 minutes
Yield 25
Number Of Ingredients 8
Steps:
- Heat oven to 350° F. Line large cookie sheets with cooking parchment paper.
- In large bowl, mix brownie mix, melted butter, egg and water until well blended. Stir in chips. Let stand 15 minutes.
- Shape dough into 25 (1 1/2-inch) balls. Place 2 inches apart on cookie sheets; press each ball slightly to flatten.
- Bake 9 to 11 minutes or until edges are set and center appears slightly wet. Remove parchment and cookies to cooling rack; cool 5 minutes. Remove cookies from parchment to cooling racks. Cool completely, about 30 minutes.
- Squeeze icing on cookies to decorate. Immediately sprinkle with additional baking chips, if desired. Store in airtight container.
Nutrition Facts : Calories 200 , CarbohydrateContent 36 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cookie, SodiumContent 135 mg, SugarContent 26 g, TransFatContent 0 g
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EASY CHRISTMAS PRESENT BROWNIES RECIPE - TABLESPOON…
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Total Time 2 hours 45 minutes
Calories 240 per serving
- On each frosted brownie, pipe 2 lines using red icing across top to intersect in middle. Place in center 5 red M&M’s™ tipped on sides in a circle for a bow. Repeat with remaining brownie squares. Store loosely covered at room temperature.
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