BROWNIE DESSERT RECIPES

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LAYERED BROWNIE DESSERT RECIPE: HOW TO MAKE IT



Layered Brownie Dessert Recipe: How to Make It image

A tasty brownie is the base for layers of cream cheese and chocolate pudding in this make-ahead dessert. —Muriel Ledeboer, Oostburg, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 15 servings.

Number Of Ingredients 17

1 cup butter, softened
2 cups sugar
4 large eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup chopped walnuts
FILLING:
11 ounces cream cheese, softened
2 cups confectioners' sugar
2 cups whipped topping
TOPPING:
2 cups cold whole milk
1 package (3.9 ounces) instant chocolate pudding mix
Whipped topping and chopped walnuts

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, cocoa, salt and baking powder; add to creamed mixture just until moistened. Fold in nuts. , Transfer to a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out with moist crumbs, 20-25 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; spread over brownies. , In a large bowl, whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Spread over filling. Refrigerate 1 hour or until serving. , Cut into squares; garnish with whipped topping and nuts.

Nutrition Facts : Calories 545 calories, FatContent 29g fat (15g saturated fat), CholesterolContent 106mg cholesterol, SodiumContent 327mg sodium, CarbohydrateContent 67g carbohydrate (50g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

BROWNIE PUDDING DESSERT - I AM BAKER



Brownie Pudding Dessert - i am baker image

Brownie Pudding Dessert is a decadent layered dessert that starts with the perfect brownie, topped with a cream cheese and chocolate pudding layer, finished off with cool whip and more chocolate! 

Provided by Amanda Rettke--iambaker.net

Categories     Dessert

Total Time 105 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 12

Number Of Ingredients 16

1½ cups (186g) all-purpose flour
? cup (42g) dark cocoa
½ teaspoon baking powder
¼ teaspoon kosher salt
4 large eggs, (room temperature)
2 cups (400g) granulated sugar
¾ cup (1 1/2 sticks or 170g) butter, (softened or room temperature)
2 teaspoons vanilla
8 ounces (1 package) cream cheese, (room temperature)
½ cup (62.5g) confectioners' sugar
8 ounces cool whip
1 box (5.1 ounces) instant chocolate pudding
2 cups milk
8 ounces cool whip
Hot fudge or chocolate syrup
Chocolate swirls

Steps:

  • BROWNIES
  • CREAM CHEESE LAYER
  • PUDDING LAYER
  • TOPPINGS

Nutrition Facts : Calories 473 kcal, ServingSize 1 serving

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