BROWNIE CUPS FOR ICE CREAM RECIPES
ICE CREAM BROWNIE CUPS RECIPE - FOOD.COM
Make and share this Ice Cream Brownie Cups recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven according to package instructions. Prepare brownies and bake in a lightly greased muffin tin. Bake for 20-25 minute, or until a toothpick inserted comes out with crumbs.
- While the brownies cook, make the sauce - bring cream to a simmer over medium heat. Pour over the chocolate and wait one minute. Add butter and vanilla and whisk until smooth, set aside.
- While brownies are still warm, take a second muffin tin, grease the bottom of the pan, and lightly press into the soft brownies. Carefully remove and then carefully remove brownie.
- OR.
- While brownies are still warm, lightly grease a shot glass and press a cup into each brownie. Carefully remove and then carefully remove brownie.
- Scoop ice cream into cups. Top with chocolate sauce and sprinkles.
- TIP: I found the muffin tin crushed the brownies because of how much surface area the tin displaced vs. a shot glass, and as such the shot glass yielded a much better cup.
Nutrition Facts : Calories 307, FatContent 17.1, SaturatedFatContent 7.6, CholesterolContent 29.7, SodiumContent 153.6, CarbohydrateContent 39.6, FiberContent 0.4, SugarContent 3.9, ProteinContent 2.5
BEST BROWNIE ICE CREAM CUPS RECIPE - HOW TO MAKE BROWNIE ...
Looking for brownie ice cream cups? This recipe from Delish.com is the best.
Provided by DELISH.COM
Categories dessert
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Prepare brownie batter according to box instructions. Spray a 12-cup muffin tin with cooking spray. Fill each hole two-thirds full with brownie batter. Bake until a toothpick inserted in the center comes out with moist crumbs, 20 to 22 minutes. Immediately upon coming out of the oven, use the bottom of a shot glass to make a well in each brownie. Let cool 15 minutes. Add a scoop of ice cream to each brownie, then top with chocolate sauce and sprinkles.
More about "brownie cups for ice cream recipes"
BEST BROWNIE ICE CREAM CUPS RECIPE - HOW TO MAKE BROWNIE ...
Looking for brownie ice cream cups? This recipe from Delish.com is the best.
From delish.com
Total Time 50 minutes
Category dessert
Cuisine American
From delish.com
Total Time 50 minutes
Category dessert
Cuisine American
- Preheat oven to 180°C. Prepare brownie batter according to box instructions. Spray a 12-cup muffin tin with cooking spray. Fill each hole two-thirds full with brownie batter. Bake until a toothpick inserted in the centre comes out with moist crumbs, 20 to 22 minutes. Immediately upon coming out of the oven, use the bottom of a shot glass to make a well in each brownie. Let cool 15 minutes. Add a scoop of ice cream to each brownie, then top with chocolate sauce and sprinkles.
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BROWNIE CUPS RECIPE | ALLRECIPES
Brownie meets cupcake - with a twist.
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category Bread, Quick Bread Recipes, Muffin Recipes
Calories 269.6 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category Bread, Quick Bread Recipes, Muffin Recipes
Calories 269.6 calories per serving
- Bake in preheated oven until a toothpick inserted in center comes out clean, 25 to 35 minutes.
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DREYER'S™ SUPER SUNDAE BROWNIE BOWLS | RECIPES - ICE CREAM
Push your already extraordinary Dreyer's ice cream sundae over the top with a Dreyer's fresh-baked brownie bowl! Learn more.
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CHOCOLATE FUDGE BROWNIE ICE CREAM RECIPE | MYRECIPES
Homemade chocolate ice cream and fudgy brownie bites are perfect companions in this recipe combo. Place the ice-cream freezer can and your freezer-safe dish for ripening the ice cream in the freezer while you make the custard. This helps the ice cream ripen quickly. We awarded this rich-tasting treat our Test Kitchens' highest rating.
From myrecipes.com
Reviews 4.5
Calories 297 calories per serving
From myrecipes.com
Reviews 4.5
Calories 297 calories per serving
- Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container. Cut brownies into small squares; stir into ice cream. Cover and freeze 1 hour or until firm.
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Turn your basic brownies into delicious brownie boats filled with ice cream or whipped cream.
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Reviews 5.0
- Preheat the oven to 350°F (180°C). Spray the Brownie Pan with oil using the Kitchen Spritzer.Add the butter, chocolate chips, sugar, and brown sugar to a small bowl and microwave, covered, on HIGH until melted, about 1–2 minutes. Stir the mixture halfway through. Add the mixture to the Batter Mixer & Dispenser. Add the eggs and vanilla. Pump the handle until well combined.Add the flour, cocoa powder, and salt. Pump the handle to combine. Place the dispenser cap on the plunger and select the medium dot. Dispense 1 pump of batter into each well of the pan.Bake for 20–25 minutes, or until a Cake Tester & Releaser inserted into the brownie comes out clean. Let the brownies cool in the pan for 5 minutes.Use the square Boat Press to create wells in each brownie.Fill the brownies with ice cream or whipped cream.
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BROWNIE SUNDAE CUPS RECIPE - GOOD HOUSEKEEPING
Brownie a la mode: Perfect for a child's party (or a grown-up's!)
From goodhousekeeping.com
Total Time 50 minutes
Category birthday, dinner party, feed a crowd, dessert
Cuisine American
Calories 500 calories per serving
From goodhousekeeping.com
Total Time 50 minutes
Category birthday, dinner party, feed a crowd, dessert
Cuisine American
Calories 500 calories per serving
- Preheat oven to 350 degrees F. Grease 6 jumbo muffin-pan cups (about 4 by 2 inches each) or six 6-ounce custard cups. Prepare Brownie Cups: On waxed paper, combine flour, cocoa, baking powder, and salt. In 3-quart saucepan, melt butter over medium-low heat. Remove saucepan from heat; stir in sugar. Add eggs and vanilla; stir until well mixed. Stir in flour mixture just until blended. Spoon batter evenly into muffin-pan cups. Bake brownies 30 to 35 minutes or until toothpick inserted in center comes out almost clean. Cool in pan on wire rack 5 minutes. Run tip of thin knife around edge of brownies to loosen. Invert brownies onto rack and cool 10 minutes longer to serve warm, or cool completely to serve later. While Brownie Cups cool, prepare Hot Fudge Sauce: In heavy 1-quart saucepan, heat sugar, cocoa, cream, and butter to boiling over medium-high heat, stirring frequently. Remove saucepan from heat; stir in vanilla. Serve sauce warm, or cool completely, then cover and refrigerate for up to 2 weeks. Gently reheat before using. Makes about 2/3 cup. Assemble brownie sundaes: With small knife, cut 1 1/2- to 2-inch circle in center of each brownie; remove top and set aside. Scoop out brownie centers, making sure not to scoop through bottom of brownies. Transfer centers to small bowl and reserve to sprinkle over ice cream another day. Place each Brownie Cup on a dessert plate. Scoop ice cream into brownie cups and drizzle with hot fudge sauce; replace brownie tops.
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HOT FUDGE SUNDAE BROWNIE CUPS RECIPE - HOW TO MAKE BROWNIE ...
You're going to want to try these brownie cups with everything: Ice cream, mousse, cereal...
From delish.com
Total Time 45 minutes
Category birthday, dessert
Cuisine American
From delish.com
Total Time 45 minutes
Category birthday, dessert
Cuisine American
- Preheat oven and prepare brownie batter according to the mix's instructions. Pour batter into the cups of a muffin tin, filling each one two-thirds of the way up. Bake according to the package's instructions. Grease the bottom of a second, matching muffin tin—or the bottom of a measuring cup that fits inside of the muffin tin—and press into each freshly baked brownie. (We let the brownies sit for 2 minutes before starting this process, just so they could firm up a little, but not so much that they'd be too hard to press.) If using two muffin tins, keep the two pressed together until the brownies have cooled, about 20 minutes. If using measuring cups, keep them pressed for a minute or two before gently removing them. (We found it was easier to pop the brownie cup out of the muffin tin, still attached to the measuring cup, then gently twist it off. Keep the measuring cup well greased—these brownie cups have a tendency to crumble easily when you pull them out.) Place the chopped strawberries and sugar in a small bowl and refrigerate for 20 minutes to sweeten berries and pull out any juices. Fill each brownie cup with a scoop of your favorite ice cream, fudge sauce, and strawberries. Serve immediately.
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Homemade chocolate ice cream and fudgy brownie bites are perfect companions in this recipe combo. Place the ice-cream freezer can and your freezer-safe dish for ripening the ice cream in the freezer while you make the custard. This helps the ice cream ripen quickly. We awarded this rich-tasting treat our Test Kitchens' highest rating.
From myrecipes.com
Reviews 4.5
Calories 297 calories per serving
From myrecipes.com
Reviews 4.5
Calories 297 calories per serving
- Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container. Cut brownies into small squares; stir into ice cream. Cover and freeze 1 hour or until firm.
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