BROWNIE BITES IN MINI MUFFIN PAN RECIPES

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MINI BROWNIE TREATS RECIPE: HOW TO MAKE IT



Mini Brownie Treats Recipe: How to Make It image

I like to take these quick and easy treats to potlucks and family gatherings. They're always well received! —Pam Kokes, North Loup, Nebraska

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 dozen.

Number Of Ingredients 2

1 package fudge brownie mix (13x9-inch pan size)
48 striped or milk chocolate kisses

Steps:

  • Prepare brownie mix according to package directions for fudgelike brownies. Fill 48 paper-lined miniature muffin cups two-thirds full. , Bake at 350° for 18-21 minutes or until a toothpick inserted in the center comes out clean. , Immediately top each with a chocolate kiss. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 94 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 52mg sodium, CarbohydrateContent 12g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

BROWNIE BITES RECIPE - FOOD.COM



Brownie Bites Recipe - Food.com image

These little gems are very easy to make. I started baking this recipe when my kids were in elementary school and they loved those mini brownies that you can buy 5 to package (Hostess, I think) in their lunch boxes. I didn't like buying them so I found this recipe and the rest is history. I have never gotten 40 muffins out of this recipe -- more like 32. I don't always put a nut on the top of the brownie bites. I used pecans in the picture because that's what I had -- use your favorite nut.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 40 muffins

Number Of Ingredients 7

1/2 cup butter
4 ounces unsweetened chocolate
1 1/2 cups sugar
1 teaspoon vanilla
3 eggs
1 cup flour
40 walnut halves (optional)

Steps:

  • In a medium-size pan, place butter and chocolate and heat over low heat. Stir occasionally until melted and smooth.
  • Remove pan from heat and stir in sugar and vanilla.
  • Add eggs, one at a time, stirring well after each addition.
  • Stir in flour.
  • Spoon batter into mini muffin pan sprayed with cooking spray, filling almost to the top. You can use mini muffin paper liners in the pan instead if you want.
  • Place a walnut half on the top of each brownie.
  • Bake in a 325º oven for about 20 minutes or until brownies look dry and feel firm to the touch. I do these in my convection oven and it takes about 15 minutes.
  • Let cool in pans for about 10 minutes then transfer to wire rack to cool completely.
  • Store in an airtight container.

Nutrition Facts : Calories 80.6, FatContent 4.2, SaturatedFatContent 2.5, CholesterolContent 20.1, SodiumContent 26.4, CarbohydrateContent 10.8, FiberContent 0.6, SugarContent 7.5, ProteinContent 1.2

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