BROWN SUGAR FROSTING FOR COOKIES RECIPES
FROSTED BROWN SUGAR COOKIES RECIPE: HOW TO MAKE IT
These old-fashioned, cake-like cookies are sweet and buttery. They pair equally well with a glass of cold milk or a cup of hot coffee.
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield about 2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, cream butter and brown sugar. Beat in egg and sour cream; mix well. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 9-11 minutes or until golden brown. Remove to wire racks to cool., For frosting, in a small saucepan, melt butter over low heat; add brown sugar. Cook and stir for 2 minutes. Gradually add the milk. Bring to a boil, stirring constantly. Remove from the heat. Stir in confectioners' sugar. Cool for 20-30 minutes. Frost cooled cookies.
Nutrition Facts : Calories 335 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 239mg sodium, CarbohydrateContent 51g carbohydrate (37g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
BROWN SUGAR CUT-OUT COOKIES AND ICING RECIPE | ALLRECIPES
These cookies are great for a rainy day activity with the kids. Also great for Christmas gifts. This was handed down since at least my great grandmother and are YUMMY!
Provided by MGRIFFIN1
Categories Desserts Cookies Sugar Cookie Recipes
Total Time 1 hours 31 minutes
Prep Time 25 minutes
Cook Time 6 minutes
Yield 8 dozen
Number Of Ingredients 11
Steps:
- In a large bowl, stir together 1 cup butter and brown sugar until smooth and creamy. Stir in 1 teaspoon vanilla. In a separate bowl, combine the flour, salt, and baking soda; stir into creamed mixture. Mix in milk, stirring until a soft dough forms. Cover, and chill for 1 hour.
- Preheat oven to 365 degrees F (185 degrees C). On a floured surface, roll out dough to 1/4 inch thick. Cut into desired shapes using cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.
- Bake in a preheated oven for 6 minutes. Cool on wire racks.
- Meanwhile, in a large bowl, stir together 1 cup butter and 1 teaspoon vanilla until it becomes smooth and creamy. Gradually stir in sugar, one cup at a time, beating well after each addition. Beat in a splash of milk, and continue mixing until light and fluffy. Keep icing covered until ready to decorate. Spread icing on top of cookies.
Nutrition Facts : Calories 74.9 calories, CarbohydrateContent 9.3 g, CholesterolContent 10.2 mg, FatContent 3.9 g, FiberContent 0.2 g, ProteinContent 0.7 g, SaturatedFatContent 2.5 g, SodiumContent 53.8 mg, SugarContent 4.3 g
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