BROWN SUGAR EGGS RECIPES

PICKLED EGGS RECIPE | ALLRECIPES

Pickled Eggs Recipe | Allrecipes image

This pickled egg recipe is one that my Dad has made for years. It takes 5 days before they are ready to eat, but they are well worth the wait!

Provided by TERRYLEE51

Categories Appetizers and Snacks Pickled Egg Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 eggs

Number Of Ingredients 8

Ingredients

1 (15 ounce) can red beets
¼ cup brown sugar
½ cup white vinegar
½ cup cold water
½ teaspoon salt
4 whole cloves
1 small cinnamon stick
6 hard-cooked eggs

Steps:

Pour the beet juice into a medium-size pot. Stir in the brown sugar, vinegar, water, salt, cloves, and the cinnamon stick. Place the pot over a medium heat for 8 minutes, stirring occasionally.
Place the beets into the liquid mixture and let it cook for an additional 2 minutes to allow the beets to heat.
Place the hard cooked eggs (with the shells removed) in a container with a tight-fitting lid. Pour the liquid and beets into the container with the eggs. Store the container in the refrigerator for approximately 5 days before eating.

Nutrition Facts : Calories 130.9 calories, CarbohydrateContent 15.1 g, CholesterolContent 186 mg, FatContent 5.1 g, FiberContent 1.2 g, ProteinContent 6.9 g, SaturatedFatContent 1.6 g, SodiumContent 368.3 mg, SugarContent 13.5 g

PICKLED EGGS RECIPE | ALLRECIPES

Pickled Eggs Recipe | Allrecipes image

This pickled egg recipe is one that my Dad has made for years. It takes 5 days before they are ready to eat, but they are well worth the wait!

Provided by TERRYLEE51

Categories Appetizers and Snacks Pickled Egg Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 eggs

Number Of Ingredients 8

Ingredients

1 (15 ounce) can red beets
¼ cup brown sugar
½ cup white vinegar
½ cup cold water
½ teaspoon salt
4 whole cloves
1 small cinnamon stick
6 hard-cooked eggs

Steps:

Pour the beet juice into a medium-size pot. Stir in the brown sugar, vinegar, water, salt, cloves, and the cinnamon stick. Place the pot over a medium heat for 8 minutes, stirring occasionally.
Place the beets into the liquid mixture and let it cook for an additional 2 minutes to allow the beets to heat.
Place the hard cooked eggs (with the shells removed) in a container with a tight-fitting lid. Pour the liquid and beets into the container with the eggs. Store the container in the refrigerator for approximately 5 days before eating.

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