BROWN SUGAR BEEF STEW RECIPES

Name: Homemade Beef Stew
Prep time: 5 min
Cook time: 2 h 45 min
Total time: 2 h 50 min
Yield: 4 servings.
Ingredients: 1 pound boneless beef chuck roast or boneless beef rump roast, cut into 1-inch pieces; 2 tablespoons canola oil; 1/2 cup sliced onion; 1 garlic clove, minced; 1/3 cup ketchup; 2 to 4 tablespoons Worcestershire sauce; 1/2 teaspoon white vinegar; 1/2 teaspoon brown sugar; 1-1/4 teaspoons paprika; 1 teaspoon salt; 1/2 teaspoon ground mustard; Dash crushed red pepper flakes; 1-2/3 cups water, divided; 1 tablespoon all-purpose flour; Hot cooked egg noodles

HOMEMADE BEEF STEW RECIPE: HOW TO MAKE IT

Homemade Beef Stew Recipe: How to Make It image

—Robert Fallon, Sayville, New York

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 50 minutes

Prep Time 5 minutes

Cook Time 02 hours 45 minutes

Yield 4 servings.

Number Of Ingredients 15

Ingredients

1 pound boneless beef chuck roast or boneless beef rump roast, cut into 1-inch pieces
2 tablespoons canola oil
1/2 cup sliced onion
1 garlic clove, minced
1/3 cup ketchup
2 to 4 tablespoons Worcestershire sauce
1/2 teaspoon white vinegar
1/2 teaspoon brown sugar
1-1/4 teaspoons paprika
1 teaspoon salt
1/2 teaspoon ground mustard
Dash crushed red pepper flakes
1-2/3 cups water, divided
1 tablespoon all-purpose flour
Hot cooked egg noodles

Steps:

In a Dutch oven, brown beef in oil over medium-high heat. Add onion and garlic; cook until tender. , In a small bowl, combine the ketchup, Worcestershire sauce, vinegar, brown sugar, seasonings and 1-1/2 cups water. Stir into beef. Reduce heat; cover and simmer for 2 to 2-1/2 hours or until meat is tender. , Combine flour and remaining water; gradually stir into beef mixture. Cook and stir for 2-3 minutes or until thickened. Serve with noodles.

Nutrition Facts : Calories 298 calories, FatContent 18g fat (5g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 958mg sodium, CarbohydrateContent 11g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 23g protein.

BEER BEEF STEW II RECIPE | ALLRECIPES

Beer Beef Stew II Recipe | Allrecipes image

Traditional beef stew with a twist of beer, chili sauce, and brown sugar.

Provided by LAMOR27

Categories Soups, Stews and Chili Recipes Stews Beef

Total Time 8 hours 30 minutes

Prep Time 30 minutes

Cook Time 8 hours 0 minutes

Yield 12 servings

Number Of Ingredients 13

Ingredients

2 tablespoons vegetable oil
3?½ pounds beef stew meat, cut into 1 1/2 inch pieces
1 cup all-purpose flour
2 large potatoes, chopped
1 cup chopped carrots
¾ cup chopped celery
¾ cup chopped onion
3 cloves garlic, chopped
1 tablespoon dried basil
1 tablespoon dried thyme
1 cup chili sauce
1 cup beer
¼ cup brown sugar

Steps:

Heat the oil in a skillet over medium heat. Place the beef stew meat and flour in a large resealable plastic bag, and shake to coat. Transfer coated meat to the skillet, and cook about 1 minute, until browned.
Mix the potatoes, carrots, celery, onion, and garlic in a slow cooker. Place browned beef over the vegetables, and season with basil and thyme.
In a bowl, mix the chili sauce, beer, and brown sugar, and pour over meat in the slow cooker.
Cover slow cooker, and cook 8 hours on Low or 2 hours on High.

Nutrition Facts : Calories 421.4 calories, CarbohydrateContent 32.4 g, CholesterolContent 73 mg, FatContent 20.5 g, FiberContent 2.8 g, ProteinContent 24.9 g, SaturatedFatContent 7.5 g, SodiumContent 376.4 mg, SugarContent 8.5 g

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