BROWN SUGAR BEANS RECIPES

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GRAMMA BEATON'S BROWN SUGAR BEANS RECIPE | ALLRECIPES



Gramma Beaton's Brown Sugar Beans Recipe | Allrecipes image

This recipe was given to me by my Aunt Joan, who got it from her neighbor. It is deceptively simple, but so good. I just took it to a potluck and got rave reviews: 'These beans are awesome!'

Provided by PAPERGODDESS

Categories     Side Dish    Beans and Peas    Baked Bean Recipes

Total Time 14 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours 0 minutes

Yield 12 servings

Number Of Ingredients 6

1?½ pounds dry kidney beans, soaked overnight
1 pound bacon, diced
1 cup brown sugar
1 small onion, chopped
salt and pepper to taste
2 cups water, or as needed

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Place beans in a Dutch oven or large casserole dish. Mix in bacon, brown sugar, and onion; season with salt and pepper. Add just enough water to barely cover the beans.
  • Cover, and bake for 6 to 8 hours in the preheated oven. Add more water if necessary.

Nutrition Facts : Calories 326.1 calories, CarbohydrateContent 53.3 g, CholesterolContent 13.5 mg, FatContent 6 g, FiberContent 8.7 g, ProteinContent 16.5 g, SaturatedFatContent 1.9 g, SodiumContent 273.1 mg, SugarContent 19.3 g

BROWN SUGAR BAKED BEANS RECIPE: HOW TO MAKE IT



Brown Sugar Baked Beans Recipe: How to Make It image

If you must be stingy with salt, you're sure to appreciate this flavor-rich bean dish. "These beans are well-received by folks who love hot and spicy foods and those with a more conservative palate, too," writes Debra Hogenson of Brewster, Minnesota. "It's requested for all our family reunions."

Provided by Taste of Home

Categories     Side Dishes

Total Time 01 hours 35 minutes

Prep Time 01 hours 10 minutes

Cook Time 25 minutes

Yield 8 servings.

Number Of Ingredients 8

1-2/3 cups dried pinto beans
1 medium onion, chopped
1 cup chunky salsa
1/2 cup packed brown sugar
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/4 teaspoon dried oregano
1/8 to 1/4 teaspoon cayenne pepper

Steps:

  • Sort beans and rinse in cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour., Drain and rinse beans, discarding liquid. Return beans to Dutch oven; add onion and enough water to cover by 2 in. Bring to a boil. Reduce heat; cover and simmer until beans are tender, 60-70 minutes., Preheat oven to 350°. Drain beans and place in an ungreased 2-qt. baking dish. Stir in salsa, brown sugar and seasonings. Bake, covered, until heated through, 25-30 minutes minutes.

Nutrition Facts : Calories 209 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 130mg sodium, CarbohydrateContent 42g carbohydrate (16g sugars, FiberContent 7g fiber), ProteinContent 9g protein.

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