BROWN SODA BREAD RECIPES

BROWN SODA BREAD RECIPE - TRADITIONAL IRISH - BORD BIA

Brown Soda Bread Recipe - Traditional Irish - Bord Bia image

This is a delicious, easy and very healthy bread.

Provided by Bord Bia

Prep Time 0S

Cook Time 1 hours 10 minutes

Yield 6

Number Of Ingredients 8

Ingredients

250g wholemeal flour
200g plain white flour
1 teasp. bread soda, sieved
1 teasp. salt
1 egg
350ml buttermilk, approx.
1 teasp. Honey
1 tablesp. sesame seeds or pinhead porridge oats

Steps:

Preheat the oven to Gas Mark 6, 200°C (400°F).

Mix the flour, bread soda and salt together in a bowl.

Combine the egg with the buttermilk and honey then mix into the flour. Add a little more buttermilk if the mixture is dry – it should be a soft dough.

Pour the dough into a lightly oiled loaf tin. Sprinkle the sesame seeds or porridge oats over the top of the loaf if using.

Bake for 45-50 minutes. To know when it is cooked simply tap the bottom of the loaf – it will sound hollow when it is fully cooked.

Remove from the tin and wrap in a clean tea towel while cooling. This will keep the crust soft.

Nutrition Facts : Calories 180 kcal, FatContent 1.5g, ProteinContent 7.2g

BOSTON BROWN BREAD RECIPE | ALTON BROWN | FOOD NETWORK

Boston Brown Bread Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories side-dish

Total Time 2 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 2 (4-inch) loaves

Number Of Ingredients 13

Ingredients

Nonstick spray
Boiling water
2 1/2 ounces whole wheat flour
2 1/2 ounces rye flour
2 1/2 ounces cornmeal
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground allspice
6 ounces molasses, by weight
8 1/2 ounces buttermilk
1 teaspoon vanilla extract
1/2 teaspoon orange zest

Steps:

Move a rack to the bottom third of the oven and heat the oven to 325 degrees F.
Spray the insides of the cans with nonstick spray and place set a deep 3-quart oven-safe pot. Begin heating enough boiling water to come halfway up the sides of the cans when poured into the pot.
In a medium mixing bowl, whisk together the wheat flour, rye flour, cornmeal, baking soda, baking powder, salt and allspice. Add the molasses, buttermilk, vanilla and zest and whisk to combine. Divide the mixture evenly between the prepared cans. Cover the top with a double thickness of aluminum foil and tie securely with string. Pour the boiling water into the pot. Carefully place in the oven and bake for 1 hour and 15 minutes or until the edges of the bread begin to pull away from the sides of the cans. Remove the cans from the pot of water, uncover, place on a cooling rack and cool 1 hour before removing bread from the cans. Serve with baked beans or slice, toast and serve with cream cheese.

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BOSTON BROWN BREAD RECIPE | ALTON BROWN | FOOD NETWORK

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In a medium mixing bowl, whisk together the wheat flour, rye flour, cornmeal, baking soda, baking powder, salt and allspice. Add the molasses, buttermilk, vanilla and zest and whisk to combine. Divide the mixture evenly between the prepared cans. Cover the top with a double thickness of aluminum foil and tie securely with string. Pour the boiling water into the pot. Carefully place in the oven and bake for 1 hour and 15 minutes or until the edges of the bread begin to pull away from the sides of the cans. Remove the cans from the pot of water, uncover, place on a cooling rack and cool 1 hour before removing bread from the cans. Serve with baked beans or slice, toast and serve with cream cheese.

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