BROWN RICE TEA RECIPES
GENMAI-CHA RECIPE | ALLRECIPES
Once upon a time, tea was expensive. This became a way of stretching money and still tastes great.
Provided by JoyBoe VonHeldenberry
Categories World Cuisine Asian Japanese
Total Time 11 minutes
Prep Time 1 minutes
Cook Time 10 minutes
Yield 4 cups
Number Of Ingredients 3
Steps:
- Put the rice in a small skillet and toast over medium-low heat until it turns dark in spots. Move to a small saucepan. Pour in the water and bring to a boil. Immediately reduce heat to low; cover and simmer 1 minute. Remove from heat and allow to steep 3 minutes more. Add the tea and let it steep another 3 minutes. Strain and discard the rice and tea leaves from the liquid. Serve the tea hot.
Nutrition Facts : Calories 24.4 calories, CarbohydrateContent 4.9 g, FatContent 0.2 g, FiberContent 0.2 g, ProteinContent 0.7 g, SodiumContent 8.1 mg
ROASTED RICE WITH GREEN TEA RECIPE - FOOD.COM
Make and share this Roasted Rice With Green Tea recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Heat skillet till it's hot.
- Wash the rice grains (doesn't matter if they're short, medium or long grains) and pat dry.
- Pan fry the rice in the hot skillet till golden brown. No need water or oil.
- In a teapot, put in roasted rice, green tea and boiling water.
- Let it sit for a couple of minutes before serving.
- You can change the amount of the ingredients according to your taste.
Nutrition Facts : Calories 5.2, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.8, CarbohydrateContent 1.2, FiberContent 0, SugarContent 0, ProteinContent 0.1
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