BROWN RICE SEASONING RECIPES
SEASONED BROWN RICE RECIPE: HOW TO MAKE IT
I serve the stir-fry over the rice for a tasty no-fuss meal. For maximum flavor, use your fingertips to crumble the dried basil directly into the cooked rice.—Betsy Larimer, Somerset, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring water and rice to a boil. Reduce heat; cover and simmer for 35-45 minutes or until water is absorbed and rice is tender. Stir in the remaining ingredients.
Nutrition Facts : Calories 118 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 157mg sodium, CarbohydrateContent 24g carbohydrate, FiberContent 2g fiber), ProteinContent 3g protein. Diabetic Exchanges 1-1/2 starch.
SEASONED BROWN & WILD RICE RECIPE - FOOD.COM
Make and share this Seasoned Brown & Wild Rice recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In small bowl, blend all seasoning ingredients. Set aside.
- In medium saucepan, bring water to a boil.
- Add margarine, brown rice & wild rice, and reduce heat. Cover & simmer 30 minutes.
- Water should be about half absorbed and brown rice beginning to soften.
- Stir in seasoning mix. Simmer additional 20-30 minutes.
- Let sit, still covered, 10 minutes.
- Mix in fresh parsley and fluff with fork before serving.
Nutrition Facts : Calories 250.4, FatContent 4.5, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 337.1, CarbohydrateContent 47, FiberContent 2.7, SugarContent 1, ProteinContent 5.9
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