BROWN RICE IN CHINESE RECIPES

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CHINESE FRIED BROWN RICE RECIPE - FOOD.COM



Chinese Fried Brown Rice Recipe - Food.com image

I found this recipe on the back of the Success Brown Rice box. My daughter made it and was very proud of the results. Our family really enjoyed it and the main thing is it's quick and tasty!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 9

2 (3 ounce) bags brown rice (10 min.'Success' is what I used)
2 tablespoons oil
1/2 cup chopped onion
2 eggs, beaten
1 cup cooked shrimp (or chicken, ham, etc.)
1 cup frozen peas
1 teaspoon garlic powder
3 tablespoons soy sauce
1 teaspoon sesame oil (optional)

Steps:

  • Prepare rice according to directions and drain.
  • Heat oil in large skillet.
  • Add onion, saute a few minutes (5) and add eggs. Scramble.
  • Stir in shrimp and rest of ingredients.
  • Heat through.
  • Enjoy!

Nutrition Facts : Calories 300.8, FatContent 10.7, SaturatedFatContent 1.9, CholesterolContent 105.8, SodiumContent 833.2, CarbohydrateContent 41.3, FiberContent 3.5, SugarContent 3.8, ProteinContent 10.1

BROWN RICE CONGEE RECIPE - SIMPLE CHINESE FOOD



Brown rice congee recipe - Simple Chinese Food image

After a hot summer, the human body begins to condense the yang qi that is slowly leaking out, so we might as well start by regulating the spleen and stomach for the autumn regimen. The best food tonic for the spleen and stomach is none other than yam and gorgon. However, since it is in autumn, how can you miss another gift of rivers, lakes and seas, crabs.
At this time, for foodies, you can't afford yourself if you don't eat crabs. So, let's just have a spleen and delicious health porridge with crabs and meat, and braise everything you like in one pot, beautiful!

Provided by You Ma Food

Total Time 1 hours

Yield 2

Number Of Ingredients 8

Half a cup Gorgon rice
1 cup brown rice
2 pcs Portunus
200 g Yam
1 small piece pumpkin
100 g green beans
200 g Pig bone
2 tsp salt

Steps:

  • Wash the gorgon, soak it in water for 3 hours in advance, a cup of brown rice
  • Wash the gorgon and brown rice together, put it in the pot, add water to 1.5 cups
  • Peel the yam, cut the hob into pieces, soak in vinegar water to prevent oxidation, cut the pumpkin into small pieces, remove both ends of the kidney beans, and fold them into two pieces
  • The tube bones are salted one day in advance, which will be more delicious. Two swimming crabs, clean with a brush
  • Rinse the tube bones under running water to remove excess salt
  • Put the yam, tube bones, and pumpkin into the electric pressure cooker
  • Because of the tube bones, the gorgon is more difficult to cook, so choose the button for chicken, duck and fish, and you need to add dishes later, so remember to press the button for adding dishes midway, select the cooking method, the pressure is 40, and then press start
  • Wait until the last 10 minutes, chop the swimming crabs in half when adding dishes to the sound
  • If you still can’t open the lid, you can press and hold the quick exhaust button for 2 or 3 seconds to accelerate the exhaust. Put the green beans and crab cubes into the pot, add salt, and close the lid and continue until the cooking is complete.
  • Even if the porridge is still relatively thin, rice and gorgon are particularly prone to swelling. After opening the lid for half an hour, the sticky scoop will not move, so if you like the thinner, hurry up and eat.

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