BROWN RICE FLOUR BREAD MACHINE RECIPE RECIPES

Name: Bread Machine Rice Bread
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 1 loaf, 10-15 serving(s)
Ingredients: 1 cup water; 1/3 cup milk (I use skim, but have used soy and it worked well too); 2 eggs; 1 teaspoon apple cider vinegar; 4 tablespoons oil; 2 tablespoons sugar; 1 teaspoon salt; 1 1/2 cups rice flour; 2/3 cup brown rice flour; 1 1/2 teaspoons xanthan gum or 1 1/2 teaspoons guar gum; 2 teaspoons fast rising yeast or 2 teaspoons bread machine yeast

BREAD MACHINE RICE BREAD RECIPE - FOOD.COM

Bread Machine Rice Bread Recipe - Food.com image

My husband and I chose not to eat wheat much, and we were given a bread machine for a wedding present. So we searched for a good rice bread recipe. I found this one. I have tried it a handful of times and each time it comes out very well. So I thought I'd share. This bread is very moist and dense. Like most rice breads it does not rise as much as wheat bread. So if you try it and it does not rise above half of the pan do not worry. This recipe was also a find because we had friends and family who were sensitive to wheat. I hope you enjoy!

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 1 loaf, 10-15 serving(s)

Number Of Ingredients 11

Ingredients

1 cup water
1/3 cup milk (I use skim, but have used soy and it worked well too)
2 eggs
1 teaspoon apple cider vinegar
4 tablespoons oil
2 tablespoons sugar
1 teaspoon salt
1 1/2 cups rice flour
2/3 cup brown rice flour
1 1/2 teaspoons xanthan gum or 1 1/2 teaspoons guar gum
2 teaspoons fast rising yeast or 2 teaspoons bread machine yeast

Steps:

1. Put all wet ingredients right into the bread machine baking pan according to your bread machine manual. Liquids first.(I put them in in the order listed).
2. Once the wet ingredients are in the pan start with the dry ingredients. When putting the flour in try to spread the flour around so that it covers all of the liquids underneath.
3 Once the flour is spread, put in the yeast.
4 Use a Basic bread setting. Medium Crust color. Makes a 2lb loaf.

Nutrition Facts : Calories 210.2, FatContent 7.5, SaturatedFatContent 1.4, CholesterolContent 38.3, SodiumContent 252.9, CarbohydrateContent 31, FiberContent 1.7, SugarContent 2.7, ProteinContent 4.7

BROWN RICE BREAD RECIPE | ALLRECIPES

Brown Rice Bread Recipe | Allrecipes image

This recipe is for a bread machine. The bread has a crunchy crust, but a light, moist middle.

Provided by Dan

Categories Bread Yeast Bread Recipes

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours 0 minutes

Yield 1 - 1.5 pound loaf

Number Of Ingredients 8

Ingredients

? cup brown rice
? cup water
1?½ tablespoons olive oil
warm water
3 cups bread flour
2 tablespoons white sugar
1 teaspoon salt
1?½ teaspoons active dry yeast

Steps:

In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 15 minutes.
Place 1/2 cup of cooked rice in a two cup measuring cup. Add oil and enough warm water to equal 1 1/2 cups. Add this mixture to pan of bread machine. Add flour, sugar, salt and yeast. Select cycle; press Start.

Nutrition Facts : Calories 39.2 calories, CarbohydrateContent 5.4 g, FatContent 1.8 g, FiberContent 0.3 g, ProteinContent 0.5 g, SaturatedFatContent 0.3 g, SodiumContent 194.6 mg, SugarContent 2.1 g

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