BROWN HONEYS RECIPES
EASY HOMEMADE SIMPLE SYRUP - EASY RECIPES FOR HOME COOKS
The most common ratio for simple syrup is equal parts water to sugar. For a richer syrup, use more sugar. For a leaner syrup, use less. This recipe can be used with white sugar, brown sugar, and honey. Also, take a look at the notes section below for how to make flavored simple syrup.
Provided by Adam and Joanne Gallagher
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield Makes approximately 1 1/2 cups simple syrup
Number Of Ingredients 2
Steps:
- Add water and sugar to a saucepan over medium-high heat. Bring the mixture to a simmer and cook, swirling the pan occasionally, until the sugar has completely dissolved. Cool then store in an airtight container, in the fridge, up to 4 weeks.
Nutrition Facts : ServingSize 1 tablespoon, Calories 32, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 mg, SodiumContent 0 mg, CarbohydrateContent 8.3 g, FiberContent 0 g, SugarContent 8.3 g, ProteinContent 0 g
SHONEY'S CABBAGE BEEF SOUP RECIPE - FOOD.COM - RECIPES ...
Make and share this Shoney's Cabbage beef soup recipe from Food.com.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Chop the tomatoes and reserve the juice.
- Brown the beef with the onions.
- Drain the fat.
- Add the beef broth, beans, tomatoes, and juice and tomatoe paste if desired.
- Add the cabbage, and simmer till tender.
- Add salt and pepper.
Nutrition Facts : Calories 461.7, FatContent 21.2, SaturatedFatContent 6.9, CholesterolContent 80.1, SodiumContent 2697.1, CarbohydrateContent 32.9, FiberContent 10.1, SugarContent 12.5, ProteinContent 38.1
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