BROWN EYED SUSANS RECIPES

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BROWN EYED SUSANS RECIPE | ALLRECIPES



Brown Eyed Susans Recipe | Allrecipes image

Rich and delicious. These cookies are easy to make, but they taste like you spent hours in the kitchen. Use whatever flavor pudding you like.

Provided by Corrine

Categories     Desserts    Cookies    Chocolate Chip Cookie Recipes

Yield 20 cookies

Number Of Ingredients 5

1?½ cups baking mix
2 (3 ounce) packages instant vanilla pudding mix
? cup vegetable oil
2 eggs
20 semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F ( 175 degrees C ).
  • In a medium bowl, stir together the biscuit mix and instant pudding mix. Add the eggs and oil; stir until well blended. Roll the dough into walnut sized balls and place on an unprepared cookie sheet. Press one chocolate chip down into the center of each cookie. Bake for 10 minutes in the preheated oven. remove from cookie sheet to cool on a wire rack.

Nutrition Facts : Calories 364.8 calories, CarbohydrateContent 51.5 g, CholesterolContent 37.2 mg, FatContent 18.3 g, FiberContent 1.9 g, ProteinContent 4.1 g, SaturatedFatContent 7 g, SodiumContent 646.3 mg, SugarContent 32.9 g

BROWN-EYED SUSAN COOKIES RECIPE - FOOD.COM



Brown-Eyed Susan Cookies Recipe - Food.com image

Make and share this Brown-Eyed Susan Cookies recipe from Food.com.

Total Time 42 minutes

Prep Time 30 minutes

Cook Time 12 minutes

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 11

1 cup butter, room temperature
3 tablespoons sugar
1 teaspoon almond extract
1/4 teaspoon salt
2 cups flour
slivered almonds (optional)
1 tablespoon butter
1 (1 ounce) unsweetened chocolate square
1 cup powdered sugar
1/2 teaspoon vanilla extract
2 tablespoons hot milk

Steps:

  • Heat over to 400°F Grease cookies sheets.
  • In a mixing bowl, cream butter. Add sugar, almond extract, and salt. Blend in flour.
  • Shape a tablespoon of dough into a ball. Place on cookie sheet. Flatten with bottom of a glass that has been dipped in flour.
  • Bake 10-12 minutes, until cookies look dry and are beginning to brown around the edges. Remove to rack. Cool.
  • Prepare Frosting: In a small saucepan, melt butter with chocolate (or microwave). Add remaining ingredients and blend until smooth.

Nutrition Facts : Calories 114.4, FatContent 7.1, SaturatedFatContent 4.5, CholesterolContent 17.4, SodiumContent 77.8, CarbohydrateContent 12, FiberContent 0.4, SugarContent 5.2, ProteinContent 1.1

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