BROWN EGG NUTRITION RECIPES

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HASH BROWN & EGG BAKE FOR TWO RECIPE - FOOD.COM



Hash Brown & Egg Bake for Two Recipe - Food.com image

We enjoy this recipe for breakfast or an evening meal with toast. The green onion and pepper are optional. I use my large 8 inch square Corning wear for a pan.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 2 serving(s)

Number Of Ingredients 7

8 ounces hash brown potatoes, thawed
4 slices turkey bacon
1/4 cup cheddar cheese, shredded
2 eggs
1/2 cup low-fat milk
2 green onions, chopped
paprika, sprinkled on top

Steps:

  • Beat the eggs and milk until smooth.
  • Add, hash browns, bacon, 1/2 of the cheese, onion and pepper.
  • Spray an 8 inch square pan with Pam.
  • Pour mixture into pan and sprinkle with paprika.
  • Top with remaining cheese.
  • Bake uncovered at 350 for 45-50 minutes.

Nutrition Facts : Calories 533.7, FatContent 30.3, SaturatedFatContent 8, CholesterolContent 254.6, SodiumContent 917.5, CarbohydrateContent 45.3, FiberContent 4, SugarContent 6.2, ProteinContent 19.8

HASH BROWN & EGG BAKE FOR TWO RECIPE - FOOD.COM



Hash Brown & Egg Bake for Two Recipe - Food.com image

We enjoy this recipe for breakfast or an evening meal with toast. The green onion and pepper are optional. I use my large 8 inch square Corning wear for a pan.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 2 serving(s)

Number Of Ingredients 7

8 ounces hash brown potatoes, thawed
4 slices turkey bacon
1/4 cup cheddar cheese, shredded
2 eggs
1/2 cup low-fat milk
2 green onions, chopped
paprika, sprinkled on top

Steps:

  • Beat the eggs and milk until smooth.
  • Add, hash browns, bacon, 1/2 of the cheese, onion and pepper.
  • Spray an 8 inch square pan with Pam.
  • Pour mixture into pan and sprinkle with paprika.
  • Top with remaining cheese.
  • Bake uncovered at 350 for 45-50 minutes.

Nutrition Facts : Calories 533.7, FatContent 30.3, SaturatedFatContent 8, CholesterolContent 254.6, SodiumContent 917.5, CarbohydrateContent 45.3, FiberContent 4, SugarContent 6.2, ProteinContent 19.8

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