MIZITHRA BROWNED BUTTER PASTA RECIPE | ALLRECIPES
The mizithra cheese adds a unique taste to this yummy dish!
Provided by Donna
Categories Side Dish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 3
Steps:
- Cook pasta in large pot of salted, boiling water until al dente. Drain.
- When pasta is almost done, start slowly melting butter over medium heat until golden. Skim butter solids off top. Toss pasta with butter. Sprinkle with cheese to taste.
Nutrition Facts : Calories 593.8 calories, CarbohydrateContent 103.8 g, CholesterolContent 98.5 mg, FatContent 32.9 g, FiberContent 4.8 g, ProteinContent 15.1 g, SaturatedFatContent 19.2 g, SodiumContent 1425.7 mg, SugarContent 9 g
PASTA WITH BROWN BUTTER AND PARMESAN RECIPE - NYT COOKING
Sometimes you just want a big bowl of pasta with butter and Parmesan. Starchy, silky and salty, it’s always good — and practically foolproof. To make it a little more grown up, just take it one step further: Brown the butter. When you slide the butter into the skillet, let it cook until the milk solids turn a toasty brown. It adds a rich, nutty flavor that makes the dish a bit more sophisticated with very little extra work.
Provided by Ali Slagle
Total Time 25 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of heavily salted water (2 heaping tablespoons kosher salt to about 7 quarts water) to a boil. Add pasta to boiling water and cook according to package directions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the pasta, but don’t shake it fully dry.
- In a skillet or Dutch oven large enough to hold the pasta (and preferably with a light-colored bottom so you can see the butter solids brown), melt the butter over medium heat. Cook, swirling occasionally, until the foam subsides, the milk solids turn golden-brown and it smells nutty and toasty, 3 to 4 minutes. (Watch carefully to see that it does not burn. If it does, start over.) Remove from heat immediately.
- Add the cooked pasta to the skillet and toss with the brown butter. Stir in the cheese until melted. Stir in pasta water, 1 tablespoon at a time, until the pasta is glossy with sauce (you probably won’t need the full 1/2 cup).
- Serve with black pepper and more Parmesan on top.
Nutrition Facts : @context http//schema.org, Calories 751, UnsaturatedFatContent 12 grams, CarbohydrateContent 82 grams, FatContent 35 grams, FiberContent 4 grams, ProteinContent 26 grams, SaturatedFatContent 21 grams, SodiumContent 416 milligrams, SugarContent 2 grams, TransFatContent 1 gram
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