BROWN BUTTER SKILLET CORN BREAD RECIPES
BROWN BUTTER SKILLET CORNBREAD RECIPE - NYT COOKING
This lightly sweet cornbread has a crunchy, buttery crust, which comes from baking it in a hot skillet. If you have a cast-iron pan, this is the time to use it. The heavy, heat-retaining material will give you the darkest color (which equals the most flavor). But any large ovenproof skillet will work. And if you don’t have a skillet big enough to hold all the batter, you can either halve the recipe or bake the cornbread in 9-by-13-inch pan. (Brown the butter first in a saucepan.) Your bread won’t have the same dark crust, but the moist crumb flavored with brown butter and maple syrup is ample recompense.
Provided by Melissa Clark
Total Time 1 hours
Yield 12 servings
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees. On the stovetop, in a 11- or 12-inch skillet (ovenproof and preferably cast iron), melt the butter over medium heat. Cook, swirling pan to lightly coat sides and bottom, until the foam subsides and the butter turns a deep nut brown. (Watch carefully to see that it does not burn.)
- Pour brown butter into a large bowl. (Do not wipe out the pan.) Whisk the maple syrup into the butter, then whisk in buttermilk. The mixture should be cool to the touch; if not, let cool before whisking in the eggs. Then whisk in the cornmeal, flours, baking powder, salt and baking soda.
- If the skillet is no longer hot (cast iron retains heat longer than other metals), reheat it briefly on the stove for a few minutes. Scrape batter back into it. Bake until the top is golden brown and a toothpick inserted into it emerges clean, 30 to 40 minutes. Cool in the skillet for 10 minutes before slicing.
Nutrition Facts : @context http//schema.org, Calories 265, UnsaturatedFatContent 5 grams, CarbohydrateContent 31 grams, FatContent 14 grams, FiberContent 1 gram, ProteinContent 6 grams, SaturatedFatContent 8 grams, SodiumContent 341 milligrams, SugarContent 11 grams, TransFatContent 0 grams
BEST SKILLET CORNBREAD RECIPE - HOW TO MAKE SKILLET CORNBREAD
Here's how to make the best skillet cornbread recipe out there, including step-by-step instructions. Buttermilk and cornbread never tasted so good!
Provided by Ree Drummond
Categories Thanksgiving baking comfort food main dish
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. Combine cornmeal, flour, salt, and baking powder in a bowl. Stir together. Measure the buttermilk and milk in a measuring cup and add the egg. Stir together with a fork. Add the baking soda and stir. Pour the milk mixture into the dry ingredients. Stir with a fork until combined. In a small bowl, melt 1/4 shortening. Slowly add melted shortening to the batter, stirring until just combined. In an iron skillet, melt the remaining 2 tablespoons shortening over medium heat. Pour the batter into the hot skillet. Spread to even out the surface. (Batter should sizzle.) Cook on stovetop for 1 minute, then bake for 20 to 25 minutes or until golden brown. Edges should be crispy!
BROWN BUTTER CORNBREAD | SOUTHERN LIVING
Oct 14, 2020 · Directions Step 1 Preheat oven to 425°F. Place unsalted butter in a 10-inch cast-iron skillet, and place in oven until butter is... Step 2 Meanwhile, whisk together cornmeal, flour, baking powder, kosher salt, and granulated sugar in large bowl. Remove... Step 3 Let cool slightly; cut cornbread into ...
From southernliving.com
From southernliving.com
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MOIST AND TENDER BROWN BUTTER CORNBREAD RECIPE
Jan 30, 2015 · Directions Adjust oven rack to center position and preheat oven to 425°F. Place butter in a 10-inch cast iron skillet. Transfer... Combine cornmeal, flour, sugar, salt, baking powder, and baking soda in a large bowl. Add eggs, sour cream, and... Swirl the hot skillet to coat all surfaces with melted ...
From seriouseats.com
From seriouseats.com
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BROWNED BUTTER CORNBREAD IN A SKILLET - A COMMUNAL TABLE
Jan 21, 2019 · In a small bowl, combine the milk, honey, egg, and bourbon if using. Place the chunks of butter into a 10 inch cast iron skillet and place in the oven. Let butter melt and brown – about 7 – 8 minutes for cold butter (if your butter is at room temperature, it will take a bit less time).
From acommunaltable.com
From acommunaltable.com
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I MADE INA GARTEN'S EASY CORN BREAD, AND THE DISH WAS SO ...
Nov 24, 2021 · To make Garten's corn bread, which serves 10 to 12 people, you'll need: 3 cups all-purpose flour 2 cups whole milk 1 cup fine cornmeal (Garten says this makes moister corn bread than medium grind) 1 cup sugar ½ pound unsalted butter 2 extra-large eggs, lightly beaten 2 tablespoons baking powder
From news.yahoo.com
From news.yahoo.com
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INA GARTEN BROWN BUTTER CORNBREAD RECIPE - ALL INFORMATION ...
In a medium skillet, heat the 2 tablespoons of the butter over medium-low heat. Saute the leeks for 8 to 10 minutes, until softened. Add the apples and cook for 3 minutes more. In a medium bowl combine the leek mixture with the sage, parsley, cornbread and enough broth to moisten. Season with salt and pepper to taste.
From therecipes.info
From therecipes.info
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HONEYED SKILLET CORNBREAD | RECIPES | KATE'S BUTTER
Add the remaining 2 tablespoons butter (it will sizzle and brown for great flavor) and tilt it carefully to coat the bottom and the sides of the pan. Scrape the batter into the hot skillet. Bake until the edges of the cornbread turn golden brown and a toothpick inserted into the center comes out clean, about 25 minutes.
From katesbutter.com
From katesbutter.com
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BROWN BUTTER SKILLET CORNBREAD | MELISSA CLARK RECIPES ...
From m.youtube.com
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BROWN BUTTER SKILLET CORNBREAD | THEBROOKCOOK
Mar 08, 2015 · Yield: One 12-inch skillet cornbread (or 9×13-inch), about 12 servings (1/2 the recipe could be made in a 9-inch skillet) Heat oven to 375 degrees (on convection). On the stovetop, in a 11- or 12-inch skillet (ovenproof and preferably cast iron), melt the butter over medium heat. Cook, swirling pan to lightly coat sides and bottom, until the ...
From thebrookcook.wordpress.com
From thebrookcook.wordpress.com
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BROWNED BUTTER CORNBREAD IN A SKILLET - A COMMUNAL TABLE
Jan 21, 2019 · A crispy brown crust with a moist and tender crumb, this browned butter cornbread beats anything from a box! “Necessity is the mother of invention”. Which is how this Browned Butter Cornbread in a Skillet came about! “ And sometimes, accidents are too. It is solely by accident that this cast iron skillet cornbread recipe came about.
From acommunaltable.com
From acommunaltable.com
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SOUTHERN-STYLE BROWN BUTTER CORNBREAD RECIPE
May 07, 2020 · Preheat oven to 375°F. In a small skillet, melt butter over medium heat. After butter has melted, let continue to cook, stirring frequently, until butter has browned, about 3 minutes. Transfer to cake pan. In a small bowl, whisk together eggs and milk. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
From seriouseats.com
From seriouseats.com
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BROWN BUTTER BUTTERMILK SKILLET CORNBREAD - WHIP & WANDER
Jan 15, 2020 · Preheat oven to 375 degrees F (190 C). Set a large cast-iron skillet over medium heat. Add butter and allow to melt, stirring with a wooden spoon occasionally.; As the butter melts it will begin to foam. Watch the pan closely during this process as the color will quickly change from buttery yellow, to golden, to toasty brown.
From whipandwander.com
From whipandwander.com
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I MADE INA GARTEN'S EASY CORN BREAD, AND THE DISH WAS SO ...
Nov 24, 2021 · I recently made Ina Garten's new recipe for brown-butter skillet corn bread. It was deliciously moist, with the perfect combination of sweet and savory flavors.
From msn.com
From msn.com
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INA GARTEN BROWN BUTTER CORNBREAD RECIPE - ALL INFORMATION ...
In a medium skillet, heat the 2 tablespoons of the butter over medium-low heat. Saute the leeks for 8 to 10 minutes, until softened. Add the apples and cook for 3 minutes more. In a medium bowl combine the leek mixture with the sage, parsley, cornbread and enough broth to moisten. Season with salt and pepper to taste.
From therecipes.info
From therecipes.info
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BROWN BUTTER AND HONEY SKILLET CORNBREAD - COOKIE AND KATE
Aug 15, 2014 · Place the stick of butter in a 10 to 12-inch cast iron skillet or 9-inch square baking dish and place in the oven to melt for the next 5 to 10 minutes. In a large bowl, whisk together the cornmeal, flour, salt, baking powder, baking soda and black pepper. Stir in about half of the cheese.
From cookieandkate.com
From cookieandkate.com
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HONEYED SKILLET CORNBREAD | RECIPES | KATE'S BUTTER
Add the remaining 2 tablespoons butter (it will sizzle and brown for great flavor) and tilt it carefully to coat the bottom and the sides of the pan. Scrape the batter into the hot skillet. Bake until the edges of the cornbread turn golden brown and a toothpick inserted into the center comes out clean, about 25 minutes.
From katesbutter.com
From katesbutter.com
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BROWNED BUTTER-ROSEMARY CORNBREAD ... - SOUTHERN CAST IRON
Oct 13, 2020 · Remove cornbread from pan, and let cool completely on a wire rack. Reduce oven to 375°. Wipe skillet clean. In same skillet, melt remaining ¼ cup butter over medium-high heat. Add celery, onion, and garlic; cook, stirring occasionally, until softened, about 5 minutes. Remove from heat. In a large bowl, break cornbread into 1-to 2-inch pieces.
From southerncastiron.com
From southerncastiron.com
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SKILLET BROWN BUTTER CORNBREAD - BUTTER & BAGGAGE
Aug 21, 2017 · Preheat oven to 375º. Melt 4 tablespoons of butter over medium-high heat in an iron skillet. Add corn and maple syrup and saute, stirring until slightly tender, about 5 minutes. In a large bowl, whisk together flour, cornmeal, baking powder and salt. In a small bowl, whisk together sour cream, egg, sugar and baking soda.
From butterandbaggage.com
From butterandbaggage.com
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SOUTHERN STYLE SKILLET CORNBREAD RECIPE
Preheat the oven to 400 degrees F (204 degrees C). Grease a 10-inch cast iron skillet with butter. 2. In a large bowl, stir together the flour, baking powder, sweetener, and sea salt. 3. Stir in the melted butter, almond milk and eggs, until smooth.
From share-recipes.net
From share-recipes.net
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BROWN BUTTER CORN SPOON BREAD - RECIPE! - LIVE. LOVE ...
Nov 08, 2021 · Melt butter and cook until golden brown, about 3 minutes. Remove skillet from heat, set aside. In a large bowl, combine all the ingredients except cheese and stir. Add all, but 1 tablespoon melted butter (leaving 1 tablespoon in skillet), then add cheese, stir. Spoon batter into pan, smooth out on top. Bake in oven for 28-32 minutes, or until ...
From genabell.com
From genabell.com
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