BROWN BUTTER RICE RECIPES

BROWN RICE RECIPE | ALLRECIPES

Brown Rice Recipe | Allrecipes image

Easy enough for people who can't make rice at all, and everyone will love it!

Provided by MONICA RODRIGUEZ

Categories Rice Side Dishes

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1 ½ cups uncooked long-grain white rice
1 (14 ounce) can beef broth
1 (10.5 ounce) can condensed French onion soup
¼ cup butter, melted
1 tablespoon Worcestershire sauce
1 tablespoon dried basil leaves

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a 2 quart casserole dish combine rice, broth, soup, butter, Worcestershire sauce and basil.
Bake covered for 1 hour, stirring once after 30 minutes.

Nutrition Facts : Calories 425.3 calories, CarbohydrateContent 66.2 g, CholesterolContent 33.4 mg, FatContent 13.5 g, FiberContent 1.7 g, ProteinContent 8.8 g, SaturatedFatContent 7.8 g, SodiumContent 1091 mg, SugarContent 3.5 g

BAKED BROWN RICE RECIPE | ALTON BROWN - FOOD NETWORK

Baked Brown Rice Recipe | Alton Brown - Food Network image

Provided by Alton Brown

Categories side-dish

Total Time 1 hours 10 minutes

Prep Time 5 minutes

Cook Time 1 hours 5 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 1/2 cups brown rice, medium or short grain
2 1/2 cups water
1 tablespoon unsalted butter
1 teaspoon kosher salt

Steps:

Preheat the oven to 375 degrees F.
Place the rice into an 8-inch square glass baking dish.
Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour.
After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.

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