BROWN BREAD WITH RAISINS RECIPES

Name: Brown Bread With Raisins
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 1 8x4 inch loaf, 6-8 serving(s)
Ingredients: 2 cups whole wheat flour; 1/2 cup all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 2 cups buttermilk, at room temperature; 1/2 cup molasses; 1 cup dark raisin

BROWN BREAD WITH RAISINS RECIPE - FOOD.COM

Brown Bread With Raisins Recipe - Food.com image

Make and share this Brown Bread With Raisins recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 1 8x4 inch loaf, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups whole wheat flour
1/2 cup all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 cups buttermilk, at room temperature
1/2 cup molasses
1 cup dark raisin

Steps:

Combine all ingredients and mix well.
Spoon into a well-greased and lightly floured 8x4 inch loaf tin.
Preheat oven to 350.
Set bread aside for 30 minutes.
Bake 45 minutes, or until done.
Cool, and remove from tin, cooling completely.

Nutrition Facts : Calories 360.3, FatContent 2, SaturatedFatContent 0.7, CholesterolContent 3.3, SodiumContent 906.9, CarbohydrateContent 80.8, FiberContent 5.5, SugarContent 34, ProteinContent 9.8

BROWN BREAD WITH RAISINS RECIPE - BETTYCROCKER.COM

Brown Bread with Raisins Recipe - BettyCrocker.com image

Created in colonial times and also called Boston brown bread, this authentic dark bread is made with cornmeal and molasses. Originally, it called for rye meal, which was available at the time.

Provided by Betty Crocker Kitchens

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Yield 32

Number Of Ingredients 8

Ingredients

1 cup Gold Medal™ all-purpose flour
1 cup whole wheat flour
1 cup whole-grain cornmeal
1 cup raisins
2 cups buttermilk
3/4 cup molasses
2 teaspoons baking soda
1 teaspoon salt

Steps:

Heat oven to 325°F. Grease 2-quart casserole dish with shortening or cooking spray.
In large bowl, beat all ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 30 seconds, scraping bowl constantly. Pour batter into casserole.
Bake uncovered about 1 hour or until toothpick inserted in center comes out clean. Immediately loosen sides of bread with metal spatula and remove bread from casserole. Cool 30 minutes on cooling rack before slicing. Serve warm.

Nutrition Facts : FatContent 0 , ServingSize 1 Slice, TransFatContent 0 g

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