3-INGREDIENT BROWN SUGAR BOBA - COOKERRU
This easy brown sugar boba recipe calls for tapioca pearls simmered down in a tea-infused brown sugar syrup, to be enjoyed with a cup of fresh milk. Make your delicious cup of bubble tea at home using only a handful of ingredients!
Provided by Elle | Cookerru
Categories Drink
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil. Add tapioca pearls, and reduce the heat to medium. Boil for about 25-30 minutes (as per package instructions), stirring often. Remove from heat and set aside for 10 minutes. Wash and drain in a colander.
- Add 2/3 cup of hot water over the tea bags. Steep for about 6 minutes.
- In a medium pot, add brown sugar and steeped tea. When the mixture starts boiling, add cooked tapioca pearls and boil for about 5 minutes, stirring constantly until the syrup is thickened.
- In a serving cup, add the boba with syrup (adjust sweetness based on preference) and coat the cup by swirling it around. Add a handful of ice and milk to serve. Enjoy!
Nutrition Facts : Calories 242 kcal, ServingSize 1 serving
HOMEMADE BROWN SUGAR BUBBLE TEA RECIPE | ALLRECIPES
I drank bubble tea every day when I visited Taiwan, and decided to bring back some tapioca pearls (boba) to make my own at home. This is a versatile recipe: you can vary the type of tea and milk you use, and sweeten it to taste. Brew tea to your preferred strength, though it's a good idea to use strong tea because you're going to dilute it with milk and ice. You'll need a wide straw to drink up the boba, or use a long spoon to fish them out!
Provided by LauraF
Categories World Cuisine Asian
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 2 drinks
Number Of Ingredients 7
Steps:
- Bring 2 cups water to a boil in a small saucepan. Add tapioca pearls and stir gently until they begin floating to the top of the water. Reduce heat to medium and simmer until softened and dark, about 25 minutes. Remove from heat, cover, and let sit for 15 minutes.
- Meanwhile, bring 2 cups water to a boil. Remove from heat and add tea leaves. Let steep for 15 minutes. Strain out tea leaves and refrigerate the tea.
- Drain pearls. Bring 1/4 cup of water to a boil in the empty saucepan. Stir in brown sugar until dissolved. Immerse the pearls in the syrup and let sit until room temperature, about 15 minutes.
- Divide the pearls and desired amount of syrup between 2 tall glasses. Pour in tea. Add ice, milk, and sweetened condensed milk to both glasses. Stir before drinking.
Nutrition Facts : Calories 248 calories, CarbohydrateContent 54.4 g, CholesterolContent 8.9 mg, FatContent 2.4 g, ProteinContent 3.4 g, SaturatedFatContent 1.4 g, SodiumContent 64.3 mg, SugarContent 38.4 g
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HOMEMADE BROWN SUGAR BUBBLE TEA RECIPE | ALLRECIPES
I drank bubble tea every day when I visited Taiwan, and decided to bring back some tapioca pearls (boba) to make my own at home. This is a versatile recipe: you can vary the type of tea and milk you use, and sweeten it to taste. Brew tea to your preferred strength, though it's a good idea to use strong tea because you're going to dilute it with milk and ice. You'll need a wide straw to drink up the boba, or use a long spoon to fish them out!
From allrecipes.com
Reviews 5
Total Time 1 hours 5 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 248 calories per serving
From allrecipes.com
Reviews 5
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Cuisine Asian
Calories 248 calories per serving
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