BROWN BEEF STOCK RECIPES

Name: Brown Beef Stock
Prep time: 25 min
Cook time: 5 h
Total time: 5 h 25 min
Yield: 4 serving(s)
Ingredients: 6 lbs (3 kg) beef bones; 2 carrots, peeled and cut into chunks; 2 stalks celery, cut into chunks; 2 stalks celery, cut into chunks; 2 tablespoons (30 ml) tomato paste; 1/4 cup (60 ml) red wine; 3 cloves garlic; 1 bay leaf; Parsley sprigs; 1 teaspoon (5 ml) whole peppercorns; 1 clove; 12 cups (3 litres) water

BROWN BEEF STOCK | RICARDO

Brown Beef Stock | RICARDO image

Provided by Ricardocuisine

Total Time 5 hours 25 minutes

Prep Time 25 minutes

Cook Time 5 hours

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

6 lbs (3 kg) beef bones
2 carrots, peeled and cut into chunks
2 stalks celery, cut into chunks
2 stalks celery, cut into chunks
2 tablespoons (30 ml) tomato paste
1/4 cup (60 ml) red wine
3 cloves garlic
1 bay leaf
Parsley sprigs
1 teaspoon (5 ml) whole peppercorns
1 clove
12 cups (3 litres) water

Steps:

Brown Beef Stock

BASIC BROWN STOCK RECIPE | MYRECIPES

Basic Brown Stock Recipe | MyRecipes image

Provided by MyRecipes

Yield about 3 quarts

Number Of Ingredients 12

Ingredients

3 pounds beef short ribs
3 pounds veal breast ribs
1 large onion, coarsely chopped
1 large carrot, scraped and cut into 2-inch pieces
4 quarts water
3 stalks celery, cut into 2-inch pieces
3 sprigs fresh parsley
2 teaspoons salt
4 whole peppercorns
3 whole cloves
1 bay leaf
¼ teaspoon dried whole thyme

Steps:

Place ribs, onion, and carrot in a shallow roasting pan. Bake at 400° for 30 minutes or until meat is browned, turning to brown all sides.
Transfer ribs, onion, and carrots to a large stock pot. Add remaining ingredients. Bring mixture to a boil; reduce heat, and simmer, uncovered, for 3 hours. Remove from heat; let cool to lukewarm.
Strain stock, reserving liquid. Discard ribs, vegetables, and spices. Place stock liquid in a container; cover and refrigerate until thoroughly chilled. Lift solid fat from top of stock; discard fat. Use Basic Brown Stock as a base for soups, sauces, or gravies.
Note: Basic Brown Stock may be frozen up to 3 months.

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