BROWN BEANS RECIPES

KERRY'S BASIC BROWN BEANS | ALLRECIPES

Kerry's Basic Brown Beans | Allrecipes image

I love the brown beans at a local diner, but haven't been able to find the right recipe. I finally decided to experiment on my own and here is the result. Basic, good, healthy, and inexpensive comfort food. Topping with shredded country ham or crumbled bacon really takes these basic pinto beans over the top. Also, easily doubled.

Provided by KerryElizabeth

Categories Side Dish

Total Time 2 hours 55 minutes

Prep Time 15 minutes

Cook Time 1 hours 40 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 pound dry pinto beans, sorted and rinsed
8 cups water, divided, or more as needed
6 cups low-sodium chicken broth
1 tablespoon vegetable oil
1 large white onion, chopped, divided
1 (7 ounce) can chopped green chiles
4 cloves garlic, minced
1 pinch salt and ground black pepper to taste
¼ cup grated Cheddar cheese, or to taste
1 tablespoon chopped jalapeno pepper, or to taste

Steps:

Place rinsed and sorted pinto beans in a large pot. Cover with 6 cups of water. Bring to a boil; boil for 2 minutes. Turn off heat and let beans sit for 1 hour.
Drain beans, rinse, and return to the pot. Add chicken broth and 2 cups of water. Bring to a boil; reduce heat to a simmer and cook, covered, stirring occasionally, until beans are tender and cooked, 1 1/2 to 2 hours. Add additional water if needed.
While beans are cooking, place oil and 1/2 of the chopped onion in a skillet. Saute over medium-low heat for 5 minutes. Add green chiles and garlic and saute until onion is soft and translucent, 4 to 5 minutes. Remove from heat and set aside. Add mixture to beans after about 1 hour of cooking. Season with salt and pepper.
Serve in bowls topped with Cheddar cheese, remaining onion, and jalapeno.

Nutrition Facts : Calories 259.5 calories, CarbohydrateContent 39.7 g, CholesterolContent 7.5 mg, FatContent 4.2 g, FiberContent 9.5 g, ProteinContent 16.2 g, SaturatedFatContent 1.6 g, SodiumContent 433 mg, SugarContent 3.4 g

SOUTHERN HAM AND BROWN BEANS RECIPE | ALLRECIPES

Southern Ham and Brown Beans Recipe | Allrecipes image

This is the same recipe my mother's side of the family has been making for years, with my own special touch. Serve it with all of the fixin's. It goes great with cornbread, fried potatoes and fried cabbage.

Provided by SABRYSON

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours 0 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 pound dry pinto beans
8 cups water
1 large, meaty ham hock
1 large onion, chopped
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste

Steps:

Place the beans and water in a large stockpot. Add the ham hock, onion and garlic. Season with chili powder, salt and pepper. Bring to a boil, and cook for 2 minutes. Cover, and remove from heat. Let stand for one hour.
Return the pot to the heat, and bring to a boil once again. Reduce heat to medium-low, and simmer for at least 3 hours to blend flavors. The longer you simmer, the thicker the broth will become. I like to cook mine for about 6 hours.
Remove the ham hock from the broth, and let cool. Remove the meat from the bone, and return the meat to the stockpot, discarding the bone. Adjust seasonings to taste.

Nutrition Facts : Calories 272.5 calories, CarbohydrateContent 37.7 g, CholesterolContent 17 mg, FatContent 6 g, FiberContent 9.3 g, ProteinContent 16.7 g, SaturatedFatContent 2 g, SodiumContent 322.6 mg, SugarContent 2 g

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