BROTH FONDUE RECIPES RECIPES

Name: Fondue Broth
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 1 serving(s)
Ingredients: 2 bay leaves; 2 garlic cloves, minced (I use 4-5); 2 teaspoons dried parsley; 2 teaspoons fresh ground pepper; 2 (10 1/2 ounce) cans nonfat beef broth (I use Campbell's sodium reduced- fat-free broth); 0.5 (750 ml) bottle dry white wine or 1 cup water; 2 cups water; 1 (1 ounce) package French onion soup mix; 0.5 (8 ounce) bottle of heinz seafood sauce

FONDUE BROTH RECIPE - FOOD.COM

Fondue Broth Recipe - Food.com image

Denis and I have had the most wonderful evenings with friends over our fondue pot. Lots of wine and great conversations. Some evenings lasting 4 or 5 hours. Hope you will all try this recipe and enjoy it as much as we do!

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

2 bay leaves
2 garlic cloves, minced (I use 4-5)
2 teaspoons dried parsley
2 teaspoons fresh ground pepper
2 (10 1/2 ounce) cans nonfat beef broth (I use Campbell's sodium reduced- fat-free broth)
0.5 (750 ml) bottle dry white wine or 1 cup water
2 cups water
1 (1 ounce) package French onion soup mix
0.5 (8 ounce) bottle of heinz seafood sauce

Steps:

Mix all the ingredients in your fondue pot, and simmer for 1 hour.
When you are ready to start, bring the broth to a boil.
We usually have thinnly sliced beef (Chinese fondue beef), large raw tiger shrimp, scallops, portabello mushrooms, and chicken.
Of course, you can have what ever meat and vegetables you wish.
Guten apetit!

Nutrition Facts : Calories 408.2, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2315.9, CarbohydrateContent 33.5, FiberContent 3.5, SugarContent 5, ProteinContent 3.5

BEEF TENDERLOIN FONDUE RECIPE | ALLRECIPES

Beef Tenderloin Fondue Recipe | Allrecipes image

Delicious beef tenderloin fondue using broth, instead of messy peanut oil. Perfect dinner for two, especially when paired with a hazelnut blue cheese salad.

Provided by betsyjane

Categories Everyday Cooking

Total Time 4 hours 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 7

Ingredients

¼ cup soy sauce
1 tablespoon Worcestershire sauce
1 small garlic clove, minced
1?¼ pounds beef tenderloin, cut into 1/2-inch cubes
1 (32 fluid ounce) container vegetable broth (such as Emeril's®)
½ cup dry red wine
3 green onions, chopped

Steps:

Mix soy sauce, Worcestershire sauce, and garlic in a resealable plastic bag. Add cubed beef and seal bag. Lay flat in the refrigerator for a minimum of 4 hours, turning occasionally.
Remove beef from the marinade and pat dry with paper towels.
Pour vegetable broth into a fondue pot and heat to 225 degrees F (105 degrees C). Add wine and green onions to the simmering broth. Use fondue forks to dip beef cubes into the broth until cooked, 1 to 2 minutes per forkful.

Nutrition Facts : Calories 497.2 calories, CarbohydrateContent 17.8 g, CholesterolContent 141.1 mg, FatContent 17.9 g, FiberContent 2.9 g, ProteinContent 52 g, SaturatedFatContent 6.3 g, SodiumContent 2919.2 mg, SugarContent 8.3 g

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3 hours ago Pour vegetable broth into a fondue pot and heat to 225 degrees f (105 degrees c). Let each person cook the vegetables and heat the meat in the broth. In a fondue pot, combine all broth, garlic, water, soy sauce, bay leaf, and black pepper. Use fondue forks to dip beef. Press the cooked head of garlic to bring out. Preview / Show more
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CLASSIC BROTH FONDUE & DIPPING FOODS RECIPE - HOUSE & HOME

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The recipes in this book offer a range of fondue fare—from hearty favorites like Classic Swiss Fondue and Beef Fondue with Creamy Horseradish Sauce, to broth-based fondues like Shabu-Shabu and other Asian hot pots, which are enjoyed in stages and are ideal for dinner parties.
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From recipezazz.com

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Dec 25, 2021 · Pour vegetable broth into a fondue pot and heat to 225 degrees f (105 degrees c). Let each person cook the vegetables and heat the meat in the broth. In a fondue pot, combine all broth, garlic, water, soy sauce, bay leaf, and black pepper. Use fondue forks to dip beef. Press the cooked head of garlic to bring out.
From justeasyrecipe.com

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OBERWEIS DAIRY

In a fondue pot, combine all broth, garlic, water, soy sauce, bay leaf, and black pepper. Bring to a simmer. Dip your choice of dippers and leave in broth until cooked thru, about 7-10 minutes. To speed up cooking, cut your dippers smaller and thinner.
From oberweis.com

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SWISS BROTH FONDUE RECIPE | EPICURIOUS.COM

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