BROOKLYN BLONDE RECIPES

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BLONDIE RECIPE - I AM BAKER



Blondie Recipe - i am baker image

This sweet Blondie Recipe is a rich dessert bar with added butterscotch chips.

Provided by Amanda Rettke--iambaker.net

Categories     Dessert

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 24

Number Of Ingredients 9

1 cup (226g) unsalted butter, (melted)
1 3/4 cups (350g) light brown sugar, (tightly packed )
2 large eggs + 1 egg yolk, (room temperature)
1 ½ teaspoons vanilla extract
2 1/2 cups (285g) all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking powder
1 teaspoon salt
1 1/2 cups (250g) butterscotch chips

Steps:

  • Preheat oven to 350°F (175°C) and prepare a 9x9-inch pan by lining it with parchment paper (or lightly grease and flour). (You could use a 9x13-inch pan for more servings, but the bars will be thinner.)
  • Combine melted butter and brown sugar in a large bowl. Stir well.
  • Add the eggs and the egg yolk, one at a time, stirring well after each addition.
  • Stir in the vanilla extract.
  • In a separate, medium-sized bowl, whisk together the flour, cornstarch, baking powder, and salt.
  • Gradually stir the flour mixture into the butter and egg mixture until completely combined. Stir in butterscotch chips.
  • Spread the batter evenly into the prepared pan. Bake at 350°F (177°C) until edges just begin to turn golden brown (35-40 minutes). If you are using a 9x13-inch pan, bake for 25-30 minutes.
  • Allow to cool before cutting and serving.

Nutrition Facts : Calories 279 kcal, ServingSize 1 serving

BLONDIE RECIPE - I AM BAKER



Blondie Recipe - i am baker image

This sweet Blondie Recipe is a rich dessert bar with added butterscotch chips.

Provided by Amanda Rettke--iambaker.net

Categories     Dessert

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 24

Number Of Ingredients 9

1 cup (226g) unsalted butter, (melted)
1 3/4 cups (350g) light brown sugar, (tightly packed )
2 large eggs + 1 egg yolk, (room temperature)
1 ½ teaspoons vanilla extract
2 1/2 cups (285g) all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking powder
1 teaspoon salt
1 1/2 cups (250g) butterscotch chips

Steps:

  • Preheat oven to 350°F (175°C) and prepare a 9x9-inch pan by lining it with parchment paper (or lightly grease and flour). (You could use a 9x13-inch pan for more servings, but the bars will be thinner.)
  • Combine melted butter and brown sugar in a large bowl. Stir well.
  • Add the eggs and the egg yolk, one at a time, stirring well after each addition.
  • Stir in the vanilla extract.
  • In a separate, medium-sized bowl, whisk together the flour, cornstarch, baking powder, and salt.
  • Gradually stir the flour mixture into the butter and egg mixture until completely combined. Stir in butterscotch chips.
  • Spread the batter evenly into the prepared pan. Bake at 350°F (177°C) until edges just begin to turn golden brown (35-40 minutes). If you are using a 9x13-inch pan, bake for 25-30 minutes.
  • Allow to cool before cutting and serving.

Nutrition Facts : Calories 279 kcal, ServingSize 1 serving

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