BROILING MEAT RECIPES
MARINATED LONDON BROIL RECIPE - FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 2 hours 10 minutes
Prep Time 2 hours 0 minutes
Cook Time 10 minutes
Number Of Ingredients 8
Steps:
- Mix shallots, soy sauce, olive oil, thyme, hot sauce and lemon juice together in a non-reactive broiling pan. Score the steak, place it in the pan and turn in the marinade. Marinate for at least 2 hours at room temperature or up to 24 hours refrigerated. If refrigerated, turn the steak in the marinade occasionally. Drain off marinade and put into a saucepan. Place steak under broiler at 1 inch from the heat for 3 to 4 minutes on each side for rare, for 4 to 5 minutes on each side for medium. Leave the broiler door slightly ajar, so the heat stays on and air circulates. Meanwhile bring marinade to the boil. Remove from heat. Carve the meat in thin diagonal slices across the grain. Arrange the slices on a warm platter. Pour the carving juices and the marinade over the meat. Decorate with cress.
EASY CRAB CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four thick patties instead of eight crab cakes. —Charlene Spelock, Apollo, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab., Place remaining bread crumbs in a shallow bowl. Divide mixture into eight portions; shape into 2-in. balls. Gently coat in bread crumbs and shape into 1/2-in.-thick patties., In a large nonstick skillet, heat butter over medium-high heat. Add crab cakes; cook until golden brown, 3-4 minutes on each side.
Nutrition Facts : Calories 239 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 141mg cholesterol, SodiumContent 657mg sodium, CarbohydrateContent 13g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 21g protein. Diabetic Exchanges 3 lean meat
More about "broiling meat recipes"
MARINATED LONDON BROIL RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 2 hours 10 minutes
Category main-dish
Cuisine american
Reviews 4.4
Total Time 2 hours 10 minutes
Category main-dish
Cuisine american
- Mix shallots, soy sauce, olive oil, thyme, hot sauce and lemon juice together in a non-reactive broiling pan. Score the steak, place it in the pan and turn in the marinade. Marinate for at least 2 hours at room temperature or up to 24 hours refrigerated. If refrigerated, turn the steak in the marinade occasionally. Drain off marinade and put into a saucepan. Place steak under broiler at 1 inch from the heat for 3 to 4 minutes on each side for rare, for 4 to 5 minutes on each side for medium. Leave the broiler door slightly ajar, so the heat stays on and air circulates. Meanwhile bring marinade to the boil. Remove from heat. Carve the meat in thin diagonal slices across the grain. Arrange the slices on a warm platter. Pour the carving juices and the marinade over the meat. Decorate with cress.
See details
EASY CRAB CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four thick patties instead of eight crab cakes. —Charlene Spelock, Apollo, Pennsylvania
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Dinner
Cuisine North America, Cajun
Calories 239 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Dinner
Cuisine North America, Cajun
Calories 239 calories per serving
- In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab., Place remaining bread crumbs in a shallow bowl. Divide mixture into eight portions; shape into 2-in. balls. Gently coat in bread crumbs and shape into 1/2-in.-thick patties., In a large nonstick skillet, heat butter over medium-high heat. Add crab cakes; cook until golden brown, 3-4 minutes on each side.
See details
MARINATED LONDON BROIL RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 2 hours 10 minutes
Category main-dish
Cuisine american
Reviews 4.4
Total Time 2 hours 10 minutes
Category main-dish
Cuisine american
- Mix shallots, soy sauce, olive oil, thyme, hot sauce and lemon juice together in a non-reactive broiling pan. Score the steak, place it in the pan and turn in the marinade. Marinate for at least 2 hours at room temperature or up to 24 hours refrigerated. If refrigerated, turn the steak in the marinade occasionally. Drain off marinade and put into a saucepan. Place steak under broiler at 1 inch from the heat for 3 to 4 minutes on each side for rare, for 4 to 5 minutes on each side for medium. Leave the broiler door slightly ajar, so the heat stays on and air circulates. Meanwhile bring marinade to the boil. Remove from heat. Carve the meat in thin diagonal slices across the grain. Arrange the slices on a warm platter. Pour the carving juices and the marinade over the meat. Decorate with cress.
See details
EASY CRAB CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four thick patties instead of eight crab cakes. —Charlene Spelock, Apollo, Pennsylvania
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Dinner
Cuisine North America, Cajun
Calories 239 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Dinner
Cuisine North America, Cajun
Calories 239 calories per serving
- In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab., Place remaining bread crumbs in a shallow bowl. Divide mixture into eight portions; shape into 2-in. balls. Gently coat in bread crumbs and shape into 1/2-in.-thick patties., In a large nonstick skillet, heat butter over medium-high heat. Add crab cakes; cook until golden brown, 3-4 minutes on each side.
See details
BROILING STEAK IN THE NINJA FOODI - RECIPES THAT CROCK!
Dec 29, 2018 · This recipe is specific to the broiling feature on the Ninja Foodi, however, you could use the same method in your oven broiler. Cooking times will vary greatly depending on thickness of steak and how YOU like your steak cooked. We found for a medium cut ribeye, we could achieve medium rare by broiling …
From recipesthatcrock.com
From recipesthatcrock.com
See details
BASIC BROILED CHICKEN BREASTS RECIPE | ALLRECIPES
Continue broiling the chicken until no longer pink at the bone and the juices run clear, about 10 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove from the oven and allow meat …
From allrecipes.com
From allrecipes.com
See details
JUMBO LUMP CRAB MEAT-BEST USED IN COCKTAILS OR RECIPES LIK…
Crab Meat Jumbo Lump Crab Meat 8 oz. tub. Jumbo lump crab meat is prized for its impressive size, bright white color, and exquisite taste. Jumbo lump should never be broken up for a recipe; it is best used in upscale recipes …
From phillipsfoods.com
From phillipsfoods.com
See details
THE DIFFERENCES BETWEEN GRILLING AND BROILING
Aug 04, 2021 · Foods can still easily burn and even catch fire. Keep a fire-resistant mitt close by and stay close to the oven while broiling. An instant-read thermometer is also a very good thing to have on hand. Broiling …
From thespruceeats.com
From thespruceeats.com
See details
HOW TO BROIL FOOD IN THE OVEN - BETTER HOMES & GARDENS
Nov 03, 2020 · Start by preheating the broiler, then place meat on the unheated rack of a broiler pan. For cuts less than 1½ inches thick, broil 3 to 4 inches from the heat. For 1½-inch thick cuts, broil 4 to 5 inches from the heat. Broil for the time listed below or until done, turning meat over after halfway through the total broiling …
From bhg.com
From bhg.com
See details
WHAT'S THE DIFFERENCE BETWEEN BAKING AND BROILING? | SOUTHER…
Mar 15, 2022 · Broiling focuses all of the heat on the surface of the food—if you're cooking a thicker cut of meat like a chicken breast, you run the risk of browning the outside without cooking the inside through. When cooking thicker cuts of meat …
From southernliving.com
From southernliving.com
See details
BLADE/LIFTER MEAT - BEEF
What are industry IDs American food retailers and foodservice operators use standardized systems to eliminate confusion about the names of cuts of meat. IMPS (Institutional Meat Purchase Specifications) and NAMP (North American Meat Processors) numbers, which are the same, typically are used by foodservice operators (including restaurants) when purchasing wholesale beef from meat …
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
See details
15 COOKING METHODS AND TECHNIQUES TO PREPARE PERFEC…
Jun 04, 2018 · Grilling is same as broiling where you give color to your food by exposing heat. The only difference between grilling and broiling is: in grilling the heat comes from downside and in broiling …
From hinzcooking.com
From hinzcooking.com
See details
HOW TO BROIL FOOD IN THE OVEN - BETTER HOMES & GARDENS
Nov 03, 2020 · Start by preheating the broiler, then place meat on the unheated rack of a broiler pan. For cuts less than 1½ inches thick, broil 3 to 4 inches from the heat. For 1½-inch thick cuts, broil 4 to 5 inches from the heat. Broil for the time listed below or until done, turning meat over after halfway through the total broiling …
From bhg.com
From bhg.com
See details
WHAT'S THE DIFFERENCE BETWEEN BAKING AND BROILING ...
Mar 15, 2022 · Broiling focuses all of the heat on the surface of the food—if you're cooking a thicker cut of meat like a chicken breast, you run the risk of browning the outside without cooking the inside through. When cooking thicker cuts of meat …
From southernliving.com
From southernliving.com
See details
BLADE/LIFTER MEAT - BEEF
What are industry IDs American food retailers and foodservice operators use standardized systems to eliminate confusion about the names of cuts of meat. IMPS (Institutional Meat Purchase Specifications) and NAMP (North American Meat Processors) numbers, which are the same, typically are used by foodservice operators (including restaurants) when purchasing wholesale beef from meat …
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
See details
15 COOKING METHODS AND TECHNIQUES TO PREPARE PERFEC…
Jun 04, 2018 · Grilling is same as broiling where you give color to your food by exposing heat. The only difference between grilling and broiling is: in grilling the heat comes from downside and in broiling …
From hinzcooking.com
From hinzcooking.com
See details
CLASSIC LASAGNA WITH MEAT SAUCE RECIPE | MYRECIPES
Spread 1/2 cup meat sauce in bottom of a broiler-safe 11 x 7–inch glass or ceramic baking dish coated with cooking spray. Cut bottom third off each noodle to form 6 long and 6 short noodles; cut short …
From myrecipes.com
From myrecipes.com
See details
EASY BROILED LOBSTER TAILS RECIPE | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. ... I also cut off all the soft inner shell and left the hard bottom to leave more meat exposed while broiling…
From allrecipes.com
From allrecipes.com
See details
FLANKEN STYLE SHORT RIBS - BEEF
What are industry IDs American food retailers and foodservice operators use standardized systems to eliminate confusion about the names of cuts of meat. IMPS (Institutional Meat Purchase Specifications) and NAMP (North American Meat Processors) numbers, which are the same, typically are used by foodservice operators (including restaurants) when purchasing wholesale beef from meat …
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
See details
WHAT IS A BROILER? - WHIRLPOOL
When broiling a cut of meat that’s ¾ inch to 1 inch thick, cook on high for 8 to 18 minutes and until done at a temperature between 145 ℉ to 160 ℉. Broiling thicker meats, like ground …
From whirlpool.com
From whirlpool.com
See details
25 EASY FANCY DINNER RECIPES - INSANELY GOOD
Jun 29, 2021 · Some of these recipes will need a little TLC, but it’s nothing you can’t handle! Plus, I’ve included some that are so easy, you’ll have extra time to try out one of these fancy desserts to …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
MEAT AND SEAFOOD - STATER BROS. MARKETS
We have the most experienced, knowledgeable people. Our State Certified Meat Cutters: Skillfully cut offerings of meat, fish or poultry. Can prepare, season, and tie roasts. Grind beef and other meats. No one is better equipped to meet your needs than our professionally trained State Certified Meat …
From staterbros.com
From staterbros.com
See details
DRY HEAT COOKING METHODS - THE SPRUCE EATS
Aug 14, 2019 · Because air is a relatively poor conductor of heat, broiling, and grilling require the food to be quite close to the heat source, which in this case is likely to be an open flame. Thus the surface of the food cooks very quickly, making this type of cooking ideal for poultry, fish and the tenderest cuts of meat.
From thespruceeats.com
From thespruceeats.com
See details
IS RED MEAT BAD FOR YOU? – CLEVELAND CLINIC
Dec 22, 2020 · Ground meat: A variety of meats are available ground – chicken, turkey, pork and beef. Read labels and select meats that are at least 90% lean meat (no more than 10% fat).
From health.clevelandclinic.org
From health.clevelandclinic.org
See details
BLADE/LIFTER MEAT - BEEF
What are industry IDs American food retailers and foodservice operators use standardized systems to eliminate confusion about the names of cuts of meat. IMPS (Institutional Meat Purchase Specifications) and NAMP (North American Meat Processors) numbers, which are the same, typically are used by foodservice operators (including restaurants) when purchasing wholesale beef from meat …
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
See details
15 COOKING METHODS AND TECHNIQUES TO PREPARE PERFEC…
Jun 04, 2018 · Grilling is same as broiling where you give color to your food by exposing heat. The only difference between grilling and broiling is: in grilling the heat comes from downside and in broiling …
From hinzcooking.com
From hinzcooking.com
See details
CLASSIC LASAGNA WITH MEAT SAUCE RECIPE | MYRECIPES
Spread 1/2 cup meat sauce in bottom of a broiler-safe 11 x 7–inch glass or ceramic baking dish coated with cooking spray. Cut bottom third off each noodle to form 6 long and 6 short noodles; cut short …
From myrecipes.com
From myrecipes.com
See details
EASY BROILED LOBSTER TAILS RECIPE | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. ... I also cut off all the soft inner shell and left the hard bottom to leave more meat exposed while broiling…
From allrecipes.com
From allrecipes.com
See details
FLANKEN STYLE SHORT RIBS - BEEF
What are industry IDs American food retailers and foodservice operators use standardized systems to eliminate confusion about the names of cuts of meat. IMPS (Institutional Meat Purchase Specifications) and NAMP (North American Meat Processors) numbers, which are the same, typically are used by foodservice operators (including restaurants) when purchasing wholesale beef from meat …
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
See details
WHAT IS A BROILER? - WHIRLPOOL
When broiling a cut of meat that’s ¾ inch to 1 inch thick, cook on high for 8 to 18 minutes and until done at a temperature between 145 ℉ to 160 ℉. Broiling thicker meats, like ground …
From whirlpool.com
From whirlpool.com
See details
25 EASY FANCY DINNER RECIPES - INSANELY GOOD
Jun 29, 2021 · Some of these recipes will need a little TLC, but it’s nothing you can’t handle! Plus, I’ve included some that are so easy, you’ll have extra time to try out one of these fancy desserts to …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
MEAT AND SEAFOOD - STATER BROS. MARKETS
We have the most experienced, knowledgeable people. Our State Certified Meat Cutters: Skillfully cut offerings of meat, fish or poultry. Can prepare, season, and tie roasts. Grind beef and other meats. No one is better equipped to meet your needs than our professionally trained State Certified Meat …
From staterbros.com
From staterbros.com
See details
DRY HEAT COOKING METHODS - THE SPRUCE EATS
Aug 14, 2019 · Because air is a relatively poor conductor of heat, broiling, and grilling require the food to be quite close to the heat source, which in this case is likely to be an open flame. Thus the surface of the food cooks very quickly, making this type of cooking ideal for poultry, fish and the tenderest cuts of meat.
From thespruceeats.com
From thespruceeats.com
See details
IS RED MEAT BAD FOR YOU? – CLEVELAND CLINIC
Dec 22, 2020 · Ground meat: A variety of meats are available ground – chicken, turkey, pork and beef. Read labels and select meats that are at least 90% lean meat (no more than 10% fat).
From health.clevelandclinic.org
From health.clevelandclinic.org
See details
PORK TENDERLOIN COOKING TIME - MYRECIPES
Mar 13, 2019 · Whether broiling (with the pork 4 inches from the heat) or grilling over direct, medium heat, cook the tenderloin for 20 minutes total for a ½ pound to 1½ pound tenderloin, flipping …
From myrecipes.com
From myrecipes.com
See details
DIFFERENCE BETWEEN BAKE VS. BROIL VS. ROAST IN THE OVEN ...
What is broiling and when should I use it? Broiling uses only the upper heating element in your oven, applying high temps to the top of dishes for fast flavor. Use this method to cook and crisp …
From maytag.com
From maytag.com
See details
