BROILING BACON IN THE OVEN RECIPES
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BACON-WRAPPED PORK TENDERLOIN WITH BALSAMIC AND FIG ...
Adding fig preserves and balsamic vinegar to bacon-wrapped pork gives you the perfect sweet-salty combo of flavors that is impressive enough to serve guests. Best of all, it's ready in about 20 minutes. Be sure to use a tenderloin and not a loin - they are not the same size-wise and require very different cook times. I love to serve this with roasted Brussels sprouts and mashed sweet potatoes. Do not use thick-cut bacon, as it will not cook thoroughly.
Provided by France C
Categories Pork Tenderloin
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine onion powder, garlic powder, smoked paprika, salt, and pepper in a small bowl. Rub spice mixture all over the pork tenderloin and let sit at room temperature for 20 to 25 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Spray foil with cooking spray.
- On a clean work surface, lay bacon slices side by side, overlapping them slightly. Brush fig preserves on one side of the bacon. Place pork tenderloin on bottom end of the bacon slices and roll up so that tenderloin is wrapped in bacon. Place tenderloin, seam side down, on the prepared baking sheet.
- Roast in the preheated oven for 15 minutes and remove pork tenderloin from oven.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Brush balsamic glaze all over the pork and return to the oven to broil until pork is slightly pink in the center, 5 to 7 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Let rest for 5 minutes before slicing and serving
Nutrition Facts : Calories 233.7 calories, CarbohydrateContent 3.3 g, CholesterolContent 81.4 mg, FatContent 10.6 g, FiberContent 0.3 g, ProteinContent 28.9 g, SaturatedFatContent 3.5 g, SodiumContent 760.7 mg, SugarContent 0.3 g
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From thespruceeats.com
From thespruceeats.com
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Jun 24, 2018 · When placed in the oven for five to 10 minutes, a wheel of Brie cheese becomes deliciously warm and gooey. Serve with a variety of crackers or breads, as well as raspberry, …
From realsimple.com
From realsimple.com
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Dec 10, 2018 · We’re cooking these shrimp in the oven at 400°F. How long do you cook bacon wrapped shrimp in the oven? Bake the shrimp for about 15 minutes, then broil for a couple of minutes at the end. Check the recipe card for the full recipes …
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From thecookierookie.com
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From cuisinart.com
From cuisinart.com
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Jul 09, 2021 · Cleaning the product is a walk in the park, thanks to its non-stickiness. But the best part is that you can cook anything from bacon, meat, veggies, fish, Lasagna and bread on its surface. If you’re looking to start broiling …
From bbqchickenusa.com
From bbqchickenusa.com
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EASY BACON WRAPPED SCALLOPS - PINCH AND SWIRL
Feb 14, 2018 · The first two times I made these bacon wrapped scallops, I tried to broil them as this recipe calls for. After the spattering grease and smoke that billowed from my oven on the first try, I decided to move the pan a little further from the broiling …
From pinchandswirl.com
From pinchandswirl.com
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Aug 25, 2021 · Heat the bacon slices for 10-15 minutes. Slide the baking sheet onto the center rack of the oven. If you’re broiling your Canadian bacon, place the baking sheet on the top rack instead. …
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From wikihow.com
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Jan 08, 2020 · First thing first! Crisp up the bacon in your air fryer, Instant Pot, or oven. *Option 1 – Duo Crisp Method: We are crisping bacon with the “Air Fryer” function of Instant Pot Duo Crisp. First, install the broiling tray on the Air Fryer Basket. Then, layer 6 slices of bacon on top of the broiling …
From pressurecookrecipes.com
From pressurecookrecipes.com
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From nytimes.com
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Dec 29, 2018 · This recipe is specific to the broiling feature on the Ninja Foodi, however, you could use the same method in your oven broiler. Cooking times will vary greatly depending on thickness of steak and how YOU like your steak cooked. We found for a medium cut ribeye, we could achieve medium rare by broiling …
From recipesthatcrock.com
From recipesthatcrock.com
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Tips: Use one toothpick per sausage, soak the toothpicks first! Use fresh bacon and just before using it, put in freezer for 5-10 mins. When the bacon is very cold, it holds itself together better. Dredge each peice of bacon …
From allrecipes.com
From allrecipes.com
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OVEN CRISP BAKING TRAY - NORDIC WARE
Jul 11, 2021 · 1. Preheat oven to 400° F and ensure that your oven shelf is in the center of your oven (not too high or too low). 2. Place bacon slices in a single layer directly on the rack, ensuring that slices do not overlap each other. They can be spaced very closely together. 3. For chewy bacon…
From nordicware.com
From nordicware.com
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STUFFED PORTOBELLO MUSHROOMS - HEALTHY RECIPES BLOG
Sep 07, 2021 · You start by briefly broiling the mushrooms. Saute. Then, you saute spinach, onions, and garlic in olive oil. Stuff. Mix in Parmesan, and stuff the mixture inside the portobello mushrooms. Broil. Finish by broiling …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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INSTANT POT TWICE BAKED POTATOES - PRESSURE COOK RECI…
Jan 08, 2020 · First thing first! Crisp up the bacon in your air fryer, Instant Pot, or oven. *Option 1 – Duo Crisp Method: We are crisping bacon with the “Air Fryer” function of Instant Pot Duo Crisp. First, install the broiling tray on the Air Fryer Basket. Then, layer 6 slices of bacon on top of the broiling …
From pressurecookrecipes.com
From pressurecookrecipes.com
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