BROILED SCROD WITH LEMON BUTTER | BETTER HOMES & GARDENS
Seasoning fish with butter and lemon is one of the simplest and best-tasting preparations for fish. Scrod are young cod. If not available, cod will work just as well.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 20 minutes
Prep Time 10 minutes
Number Of Ingredients 6
Steps:
- Thaw fish fillets, if frozen. Place in a single layer on greased rack of an unheated broiler pan. Tuck under any thin edges to make even thickness.
- Combine butter and lemon juice; brush over fillets. Sprinkle with salt and pepper.
- Broil fish 4 inches from the heat for 10 to 12 minutes or just until fish flakes easily when tested with a fork, brushing occasionally with lemon-butter mixture. Garnish with parsley and lemon wedges. If desired, serve with hot boiled potatoes. Makes 6 servings.
Nutrition Facts : Calories 124 calories, CholesterolContent 57 mg, FatContent 5 g, ProteinContent 19 g, SaturatedFatContent 2 g, SodiumContent 150 mg
NEW ENGLAND BROILED SCROD - NEW ENGLAND TODAY
This simple New England broiled scrod recipe made with breadcrumbs, butter, and herbs, is effortlessly delicious.
Number Of Ingredients 6
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Wicked Good!
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Calories 624.9 per serving
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This is the easiest and tastiest fish you'll serve. Even finicky eaters who think they don't like fish will love it because it lacks a fishy taste and is beautiful and flakey. —Kim Russell, North Wales, Pennsylvania
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Reviews 4.5
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From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Calories 168 calories per serving
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LEMON-BROILED SCROD - 500,000+ RECIPES, MEAL PLANNER AND ...
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From bigoven.com
Reviews 0
Total Time 45 minutes
Cuisine American
Calories 9 calories per serving
From bigoven.com
Reviews 0
Total Time 45 minutes
Cuisine American
Calories 9 calories per serving
- "Set oven control to broil. Spray broiler pan rack with nonstick cooking spray. Place fish on rack in broiler pan. Mix yogurt, cheese and lemon juice; spread evenly over fish. Sprinkle with pepper. Broil with tops about 4 inches from heat 5 to 8 minutes or until fish flakes easily with fork. 4 servings. Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #657 by [email protected] on Jul 6, 1997"
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Reviews 4
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Category Seafood, Fish
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Reviews 4
Total Time 15 minutes
Category Seafood, Fish
Calories 166.5 calories per serving
- Broil the fish in the preheated broiler until the flesh turns opaque and white, and the fish flakes easily, about 10 minutes.
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Reviews 5.0
Cuisine American, New England
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Reviews 5.0
Cuisine American, New England
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RECIPES > MAIN DISH > HOW TO MAKE LEMON BROILED SCROD
How To make Lemon Broiled Scrod
From mobirecipe.com
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