BROILED PORTERHOUSE STEAK RECIPES
BROILED PORTERHOUSE STEAK - HOW TO COOK MEAT
The porterhouse steak comes from the rear part of the strip loin. It is so close to the sirloin that often porterhouses are called sirloins and vice versa. Either way, look for a porterhouse with lots of tenderloin. The tenderloin is, by far, the better half of a porterhouse. That bone running down the middle of the porterhouse is part of the vertebrae and called the transverse process. The hole on the top of the T is the vertebrae foramen, where the spinal cord runs through.
Provided by Nils Hoyum
Total Time 15 minutes
Prep Time 05 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Steps to Make Broiled Porterhouse Steak
- Tips & Tricks
Nutrition Facts : ServingSize 8 oz steak, Calories 353, FatContent 16 g, SaturatedFatContent 6 g, CholesterolContent 127 mg, SodiumContent 441 mg, CarbohydrateContent 0.0 g, FiberContent 0.0 g, SugarContent 0.0 g, ProteinContent 48 g
PERFECT PORTERHOUSE STEAK WITH HERB BUTTER RECIPE | NANCY ...
Provided by Nancy Fuller
Categories main-dish
Total Time 1 hours 20 minutes
Cook Time 20 minutes
Yield 20 servings
Number Of Ingredients 16
Steps:
- In a small bowl, combine the olive oil, salt, coriander, paprika, black pepper, onion powder, oregano and garlic. Rub the steaks on both sides with the mixture and let sit at room temperature for 30 minutes.
- Prepare a grill for medium-high heat. Grill the steaks until the internal temperature registers 125 degrees F on an instant-read thermometer for medium rare, 8 to 10 minutes per side. Remove the steaks from the grill, top each with 1 to 2 tablespoons of the Herb Butter and let rest for 5 to 10 minutes.
- Cut the meat from each side of the bone and slice across the grain into strips. Arrange around the bone and top with more Herb Butter for serving.
- In a large bowl, blend the butter, chives, parsley, Worcestershire, salt and pepper until completely combined. Use immediately or wrap into a cylinder in plastic wrap and refrigerate for up to a month.
HOW TO BROIL STEAK - TIPBUZZ
Apr 29, 2019 · Broiled Steak Tips: follow flank steak guidelines when you want to broil steak tips and be sure to marinate them first. Broiled Porterhouse Steak: follow the guidelines for T-bone steak In terms of whether to bake or broil steak…
From tipbuzz.com
From tipbuzz.com
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BROILED STRIP STEAK RECIPE | HOW TO COOK YOUR STEAK IN TH…
Jun 14, 2018 · Broiled Strip steak recipe. Rest – I say it in every video but let the steak rest for 20 – 30 minutes before cooking to help bring it to room temperature before cooking. It’s an easy step and it will make a difference in cooking the steak evenly with more predictable results. Cut small slits into the fat side of the steak …
From redmeatlover.com
From redmeatlover.com
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How do you like your steak cooked? Browse more than 450 recipes for sirloin, ribeye, t-bone, and flank steak, along with methods for grilling, broiling, pan-frying, and searing steaks. Plus find …
From allrecipes.com
From allrecipes.com
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Apr 19, 2010 · Any good quality cut of steak will work such as top sirloin, ribeye, filet mignon, porterhouse, T-bone, or New York strip. (Avoid chuck, that's best left for pot roasts.) We used 1-inch …
From simplyrecipes.com
From simplyrecipes.com
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Mar 04, 2021 · Steak provides iron and vitamin B12 which are crucial for the prevention of anemia. Symptoms of anemia include fatigue, dizziness, shortness of breath, paleness, headaches, and cold hands and feet. Consuming iron-rich foods, like steak…
From verywellfit.com
From verywellfit.com
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8 DIFFERENT TYPES OF STEAK AND HOW TO COOK THEM | ALLRECIPES
Nov 20, 2020 · The Big Fella. This bone-in steak includes both the strip and tenderloin part of the steak. Technically, it's called a porterhouse if the tenderloin is at least 1 ¼-inches wide. If it's 1/2-inch wide, it's a T-bone. Either way, T-bones and porterhouse …
From allrecipes.com
From allrecipes.com
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CALORIES IN STEAK - FATSECRET
The favorite choice for the term "Steak" is 1 medium Beef Steak which has about 500 calories. Calorie and nutritional information for a variety of types and serving sizes of Steak is shown below. Calorie and nutritional information for a variety of types and serving sizes of Steak …
From fatsecret.com
From fatsecret.com
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Nov 23, 2020 · Boneless tri-tip steak (bottom sirloin) ¾ inch: 6 to 7 minutes for medium rare, 8 to 9 minutes for medium; 1 inch: 9 to 10 minutes for medium rare, 11 to 12 minutes for medium; Flank steak: Cook 1- to 1¼-inch steaks 13 to 16 minutes for medium doneness. Steak with bone (porterhouse…
From bhg.com
From bhg.com
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8 DIFFERENT TYPES OF STEAK AND HOW TO COOK THEM | ALLRECIPES
Nov 20, 2020 · The Big Fella. This bone-in steak includes both the strip and tenderloin part of the steak. Technically, it's called a porterhouse if the tenderloin is at least 1 ¼-inches wide. If it's 1/2-inch wide, it's a T-bone. Either way, T-bones and porterhouse steaks …
From allrecipes.com
From allrecipes.com
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CALORIES IN STEAK - FATSECRET
The favorite choice for the term "Steak" is 1 medium Beef Steak which has about 500 calories. Calorie and nutritional information for a variety of types and serving sizes of Steak is shown below. Calorie and nutritional information for a variety of types and serving sizes of Steak …
From fatsecret.com
From fatsecret.com
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HOW TO COOK STEAK IN THE OVEN | BETTER HOMES & GARDENS
Nov 23, 2020 · Boneless tri-tip steak (bottom sirloin) ¾ inch: 6 to 7 minutes for medium rare, 8 to 9 minutes for medium; 1 inch: 9 to 10 minutes for medium rare, 11 to 12 minutes for medium; Flank steak: Cook 1- to 1¼-inch steaks 13 to 16 minutes for medium doneness. Steak with bone (porterhouse…
From bhg.com
From bhg.com
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HOW TO BROIL FOOD IN THE OVEN | BETTER HOMES & GARDENS
Nov 03, 2020 · Flank steak: For flank steaks weighing 1¼ to 1¾ pounds, broil 17 to 21 minutes for medium doneness. Steak with bone (porterhouse, rib, T-bone): For 1-inch thick steaks, broil 12 to 15 minutes for medium rare, or 15 to 20 minutes for medium …
From bhg.com
From bhg.com
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The striploin steak, along with the sirloin steak, is one of the most versatile cuts there is. This is because it is ideal for grilling, but it can also be cooked in a skillet, broiled or smoked. Wondering which is better – …
From chophousesteaks.ca
From chophousesteaks.ca
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LOBEL'S OF NEW YORK | THE FINEST DRY-AGED STEAKS, ROASTS ...
Lobel's of New York - The finest and freshest USDA Prime Beef and gourmet meats, hand-cut by America's #1 family of Master Butchers. Your source for USDA Prime dry-aged beef, natural prime beef, American Wagyu beef, Berkshire pork, all-natural lamb, …
From lobels.com
From lobels.com
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CALORIES IN STEAK AND NUTRITION FACTS - FATSECRET
Aug 21, 2007 · Beef Steak: Beef Top Sirloin (Trimmed to 1/8" Fat) Thinly Sliced Beef Sandwich Steak: Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled) Beef Steak (Lean Only Eaten) Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled) view more steak …
From fatsecret.com
From fatsecret.com
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WHAT IS BEEF SHORT LOIN? - THE SPRUCE EATS
Jun 05, 2019 · Strip, T-Bone, and Porterhouse Steaks . With the tenderloin intact, a butcher can cut the short loin into some of the more popular steaks. The main muscle of the short loin, the longissimus dorsi, also constitutes the rib-eye section of the rib primal cut.It actually runs from the chuck section all the way back into the sirloin. So every steak …
From thespruceeats.com
From thespruceeats.com
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AMERICA'S MOST POPULAR STEAKS AT A GLANCE
Oct 15, 2019 · The T-bone steak is really two steaks in one. The T-shaped bone divides a New York strip steak and a tenderloin filet. This steak is best cooked on a grill, or broiled since the bone can make it difficult to sear the meat when pan-fried. When choosing this cut, keep in mind that meat next to the bone will be rarer than the rest of the steak.
From thespruceeats.com
From thespruceeats.com
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LOBEL'S OF NEW YORK | RECIPES & TECHNIQUES: RIB ROAST TIPS ...
Lobel's of New York - The finest and freshest USDA Prime Beef and gourmet meats, hand-cut by America's #1 family of Master Butchers. Your source for USDA Prime dry-aged beef, natural prime beef, American Wagyu beef, Berkshire pork, all-natural lamb, …
From lobels.com
From lobels.com
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HOW TO COOK STEAK IN AIR FRYER? TIPS FOR COOKING STEAK IN ...
Sep 05, 2021 · Steaks are usually grilled, pan-fried, or broiled. Steak can also be cooked in sauce, such as steak and kidney pie, or minced meat formed into a steak shape, such as Salisbury steak. The more commonly eaten steaks include sirloin, rib-eye, strip loin, tenderloin, t-bone, and porterhouse.
From fullmoonrestaurant.com
From fullmoonrestaurant.com
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HOW TO BROIL A STEAK IN THE OVEN | KITCHN
Feb 14, 2008 · After the steaks have broiled on each side, pull the pan out of the broiler. Use a paring knife to make a small cut in the center of the larger side of the Porterhouse see if the steak is done to your liking. Remember, the steak will keep cooking a bit even after it is out of the broiler. (Don’t feel too bad about cutting into the steak.
From thekitchn.com
From thekitchn.com
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HOW TO BROIL STEAK: 13 STEPS (WITH PICTURES) - WIKIHOW
Nov 18, 2020 · Let the steak rest for 3-10 minutes. Use an oven mitt to remove the skillet from the oven, then turn off the oven. Transfer the steak to a cutting board or plate so that the heat of the skillet doesn't continue to cook it. Let the steak rest for 3 minutes minimum …
From wikihow.com
From wikihow.com
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BEEF RECIPES | MARTHA STEWART
You'll Want to Make These Easy Steak Recipes Again and Again. ... meatballs, made with ground pork and ground beef, are simmered in a quick tomato sauce, then topped with mozzarella and broiled. med100860_1110_pie_cotage.jpg. Cottage Pie . Rating: ... porterhouse-steak-098-d111289.jpg. Seared Porterhouse Steak …
From marthastewart.com
From marthastewart.com
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HOW TO COOK STEAK IN AIR FRYER? TIPS FOR COOKING STEAK IN ...
Sep 05, 2021 · Steaks are usually grilled, pan-fried, or broiled. Steak can also be cooked in sauce, such as steak and kidney pie, or minced meat formed into a steak shape, such as Salisbury steak. The more commonly eaten steaks include sirloin, rib-eye, strip loin, tenderloin, t-bone, and porterhouse.
From fullmoonrestaurant.com
From fullmoonrestaurant.com
See details
HOW TO BROIL A STEAK IN THE OVEN | KITCHN
Feb 14, 2008 · After the steaks have broiled on each side, pull the pan out of the broiler. Use a paring knife to make a small cut in the center of the larger side of the Porterhouse see if the steak is done to your liking. Remember, the steak will keep cooking a bit even after it is out of the broiler. (Don’t feel too bad about cutting into the steak.
From thekitchn.com
From thekitchn.com
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HOW TO BROIL STEAK: 13 STEPS (WITH PICTURES) - WIKIHOW
Nov 18, 2020 · Let the steak rest for 3-10 minutes. Use an oven mitt to remove the skillet from the oven, then turn off the oven. Transfer the steak to a cutting board or plate so that the heat of the skillet doesn't continue to cook it. Let the steak …
From wikihow.com
From wikihow.com
See details
BEEF RECIPES | MARTHA STEWART
You'll Want to Make These Easy Steak Recipes Again and Again. ... meatballs, made with ground pork and ground beef, are simmered in a quick tomato sauce, then topped with mozzarella and broiled. med100860_1110_pie_cotage.jpg. Cottage Pie . Rating: ... porterhouse-steak-098-d111289.jpg. Seared Porterhouse Steak …
From marthastewart.com
From marthastewart.com
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HOW TO BAKE A STEAK (WITH PICTURES) - WIKIHOW
Sep 14, 2021 · How to Choose a Steak. If you're on a budget, pick a cheaper cut, like tri-tips, top blade, or bottom sirloin. If you're looking for the most flavor, opt for a steak that's on the bone. Bone-in meat tends to be more flavorful and juicy. For that perfect steakhouse taste, choose a strip, rib eye, porterhouse or T-bone steak…
From wikihow.com
From wikihow.com
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RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com
From foodnetwork.com
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BEST BEEF CUTS FOR GRILLING
Looking for the best steaks to grill? You won’t go wrong with these juicy and delicious steak cuts. All the favorites are here, including T-Bone, Tenderloin and Top Sirloin. Plus some new ones to master, such as the Flat Iron and Ranch Steak.
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
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6 MOST TENDER STEAK CUTS RANKED | FOOD FOR NET
Jan 13, 2020 · This is because the muscles in the top sirloin steak are actually used quite a bit, and any steak enthusiast will tell you that the more a muscle is used, the tougher it becomes when eaten. Sirloin is used in many different recipes and is served grilled, pan-fried, broiled…
From foodfornet.com
From foodfornet.com
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CELEBRATE WITH A SIGNATURE SIZZLE | RUTH'S CHRIS STEAK ...
Jan 02, 2022 · Local diners rave about the exceptional wet-aged steaks at Ruth’s Chris Steak House, which are selected from the top 2% of the country’s beef, broiled in 1,800-degree ovens and …
From dining.staradvertiser.com
From dining.staradvertiser.com
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HOW TO COOK STEAK ON THE STOVE - LAUREN'S LATEST
Aug 15, 2018 · Lauren, The steak sounds wonderful and I will have to try it that way. Just started frying steak, always broiled or grilled it before, I have to tell you I enjoyed your little story more. …
From laurenslatest.com
From laurenslatest.com
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AMERICA’S 50 BEST STEAKHOUSES - THE DAILY MEAL
Nov 19, 2019 · At this shrine to steak, the Prime beef is dry-aged in-house for at least 28 days and served bone-in or bone-out. There’s something for everyone, from a 40-ounce porterhouse …
From thedailymeal.com
From thedailymeal.com
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OUTBACK STEAKHOUSE PRIME RIB RECIPE - SHARE-RECIPES.NET
Dec 14, 2020 · Outback Steakhouse Prime Rib Recipes. 5 hours ago 4 pieces top sirloin steaks or 4 pieces rib eye steaks 4 -6 teaspoons salt (depending on taste) 4 teaspoons paprika 2 teaspoons ground black pepper 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon cayenne pepper 1/2 teaspoon coriander 1/2 teaspoon turmeric Steps: Mix together seasoning ingredients and rub into each side of steak.
From share-recipes.net
From share-recipes.net
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DINNER MENU - RUTH'S CHRIS STEAK HOUSE
40-ounces of USDA Prime bone-in Ribeye broiled to perfection and hand-cut tableside. Bone-in Filet* A 16-ounce cut with a blend of marbling and mellowness near the bone.
From ruthschris.com
From ruthschris.com
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HOW TO COOK FLAT IRON STEAK | KANSAS CITY STEAKS
A great flat iron steak recipe, whether grilled, broiled, or pan-fried is perfect for quick get-togethers and weeknight dinners. Easy to prepare, easy on the wallet, filled with flavor and meltingly tender, flat iron steak …
From kansascitysteaks.com
From kansascitysteaks.com
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