BROILED OYSTERS RECIPES
BROILED OYSTERS RECIPE | MARTHA STEWART
Oysters take very little time to cook. Our pan-broiled hors d'oeuvre, which consists of oysters tossed with herbs and showered with olive oil and Parmesan, spends just minutes in the oven; serve with crusty bread for soaking up the sauce.
Provided by Martha Stewart
Categories Appetizers
Number Of Ingredients 9
Steps:
- Preheat broiler. Stir herbs, red-pepper flakes, oil, and vinegar in a large bowl. Add oysters, and toss to coat.
- Transfer oyster mixture to a shallow baking dish. Sprinkle Parmesan over oysters, and season with pepper. Drizzle with oil. Broil until golden brown and bubbling, about 2 minutes. Serve.
BROILED OYSTERS WITH PARMESAN-GARLIC BUTTER RECIPE
Prep: 11 minutes; Cook: 7 minutes.
Provided by Julia Rutland
Yield Makes 2 dozen
Number Of Ingredients 9
Steps:
- Combine first 7 ingredients in a small bowl.
- Shuck oysters. Discard the top shell; keep oysters in the deeper bottom shell, and place on a rimmed baking sheet filled to a depth of 1/2 inch with coarse salt. Dollop butter mixture evenly on oysters.
- Broil oysters, 5 inches from heat, 5 to 7 minutes or until the edges of the oysters begin to curl and butter is bubbly.
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Reviews 5
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