BROILED TILAPIA PARMESAN | ALLRECIPES
Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.
Provided by Phoebe
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 9
- Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.
- In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
- Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.
Nutrition Facts : Calories 224.4 calories, CarbohydrateContent 0.8 g, CholesterolContent 63.3 mg, FatContent 12.8 g, FiberContent 0.1 g, ProteinContent 25.4 g, SaturatedFatContent 5.4 g, SodiumContent 220.5 mg, SugarContent 0.2 g
BEST BAKED DONUTS RECIPE - HOW TO MAKE BAKED DONUTS
- Preheat oven to 400° and grease two donut pans. In a large bowl, whisk to combine flour, baking powder, salt, baking soda, and nutmeg if using. In a medium bowl, whisk to combine eggs, sugars, 1/2 cup milk, sour cream, butter, vegetable oil, and vanilla until smooth. Pour wet ingredients into dry ingredients and fold until just combined. (Some lumps are OK!) Using a piping bag or resealable plastic bag, pipe batter into donut pan, filling each well about 3/4 of the way full. Bake for 8 to 10 minutes, or until the tops appear dry and the undersides are golden. Let cool 5 minutes before turning out. Meanwhile, combine chocolate chips and remaining 1/4 cup milk in a microwave-safe bowl. Microwave at half power in 30-second increments, stirring after each round, until chocolate is completely melted. Dip or spread donuts with frosting, then add sprinkles. Let chocolate set 10 minutes before serving.
SIMPLE BROILED HADDOCK RECIPE | ALLRECIPES
KETO BACON-WRAPPED MEATLOAF - RECIPE - DIET DOCTOR
SKINNY MEATLOAF | WW POINTS | SKINNY KITCHEN
RECIPES — KATIE LEE BIEGEL
MEATLOAF RECIPE WITH THE BEST GLAZE - NATASHASKITCHEN.COM
HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
CLASSIC MEATLOAF- MOM'S RECIPE! HEATHER LIKES FOOD
SHAPE RECLAIMED CERTIFIED RECIPES - MOST POPULAR HEALTHY ...
MEAT CALORIES AND NUTRITIONAL INFORMATION
AMERICAN MAIN DISH RECIPES - THE SPRUCE EATS
PORK RECIPES | MARTHA STEWART
RECIPES| RACHAEL RAY
KATIE LEE BIEGEL
BY GEORGE | INDULGE IN OUR ORIGINAL FAMILY RECIPES
CHRISTMAS ARCHIVES - NATASHASKITCHEN.COM
WHAT IS COBIA? FIVE WAYS OF COOKING COBIA RECIPES - SIMPLY ...
EASY CLASSIC RECIPES & AMAZING DESSERTS! - BAKE IT WITH LOVE
MYPLATE MEAL PLANNING IDEAS : FOOD NETWORK | FOOD NETWORK