BROIL LOBSTER TAILS RECIPES

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HOW TO BROIL A LOBSTER TAIL RECIPE - FOOD.COM



How to Broil a Lobster Tail Recipe - Food.com image

Basic directions on how to broil the tail only. The finished product looks like it does when served in a restaurant. (I cut this from a magazine years ago). Have a look at the photos as a guide.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 tail, 1 serving(s)

Number Of Ingredients 5

4 ounces lobster tails
1/2-1 tablespoon butter
garlic salt
pepper
paprika

Steps:

  • Line a broiler pan with foil pressing it into the grooves of the pan.
  • Cut a line down the center of the top of the shell (not the underside of shell), stopping just before the tail fins.
  • Pull shell apart leaving it intact, and gently pull lobster meat out, cradling it on top of the now opened shell.
  • Using a sharp knife, make a small slit down the top of the meat and spread it by running your finger through the lobster meat.
  • Fill crevice with butter, then sprinkle with garlic salt, pepper and paprika.
  • Broil 3-4 inches from heat for approximately 1 minute per ounce.
  • (ie: a 4 oz tail would take about 4 minutes).
  • Watch carefully.

Nutrition Facts : Calories 177.8, FatContent 7.5, SaturatedFatContent 3.9, CholesterolContent 94.6, SodiumContent 251.3, CarbohydrateContent 2.8, FiberContent 0, SugarContent 0, ProteinContent 23.4

PERFECT LOBSTER TAILS RECIPE | FOOD NETWORK KITCHEN | FOOD ...



Perfect Lobster Tails Recipe | Food Network Kitchen | Food ... image

We tried lobster tails every which way -- steamed, baked, grilled, broiled -- and this is our favorite. Fast and foolproof, this recipe is your ticket to an impressive main course in minutes.

Provided by Food Network Kitchen

Total Time 20 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 6

Four 5- to 6-ounce frozen lobster tails, thawed (see Cook's Note)
1 stick (8 tablespoons) unsalted butter, at room temperature 
1 tablespoon chopped fresh parsley 
1 tablespoon minced shallot 
1 teaspoon lemon zest 
Kosher salt and freshly ground black pepper 

Steps:

  • Preheat the broiler. Place a wire cooling rack inside a rimmed baking sheet. Cut the top shell of the lobster tails lengthwise down the middle with kitchen shears. Then, using a knife, cut all the way through the tails to split into 2 pieces. Place them flesh-side up on the prepared baking sheet.
  • Mix together the butter, parsley, shallot, lemon zest, 1/2 teaspoon salt and a few grinds of pepper in a small bowl until well combined.  
  • Spread 2 teaspoons of the compound butter on the flesh of each lobster tail half. Broil until the shells turn a bright orange, the flesh is opaque and cooked through and the tails begin to curl, about 4 minutes.  
  • Transfer the tails to a serving platter and top each half with another teaspoon of the compound butter (save the remainder for another use).

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No matter where you live, these succulent, buttery lobster tails are just a few minutes away. Here in Iowa, we use frozen lobster with delicious results, but if you're near the ocean, by all means use fresh! —Lauren McAnelly, Des Moines, Iowa
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No matter where you live, these succulent, buttery lobster tails are just a few minutes away. Here in Iowa, we use frozen lobster with delicious results, but if you're near the ocean, by all means use fresh! —Lauren McAnelly, Des Moines, Iowa
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