BROIL HALIBUT RECIPES
HALIBUT SOFT TACOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I sometimes serve these halibut tacos wrapped in lettuce instead of tortillas. Either way, the mango salsa tastes amazing with grilled halibut. This warm-weather recipe is quick, colorful and full of nutrients. —Kristin Kossak, Bozeman, Montana
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the mango, avocado, onion, jalapeno, cilantro, 2 teaspoons oil, lemon juice and honey; set aside. Brush halibut with remaining oil; sprinkle with salt and pepper. , Grill halibut on greased rack, covered, over high heat or broil 3-4 in. from the heat until fish flakes easily with a fork, 3-5 minutes on each side., Place lettuce leaves on tortillas; top with fish and mango mixture. Drizzle with chili sauce.
Nutrition Facts : Calories 330 calories, FatContent 12g fat (1g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 648mg sodium, CarbohydrateContent 28g carbohydrate (12g sugars, FiberContent 2g fiber), ProteinContent 28g protein. Diabetic Exchanges 3 lean meat
EASY HALIBUT FILLETS WITH HERB BUTTER RECIPE - FOOD.COM
Make and share this Easy Halibut Fillets with Herb Butter recipe from Food.com.
Total Time 11 minutes
Prep Time 3 minutes
Cook Time 8 minutes
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Make little aluminum foil trays sized to fit each fillet.
- Wipe the bottom of each tray with olive oil.
- Put the fillets ugly side up (skin side even if the skin is now removed) on the trays.
- Mix the butter with the chopped herbs throughly.
- Place 1 tablespoon of the butter on the halibut.
- Broil for 4 minutes.
- Carefully turn each fillet over, not spilling any of the melted herb butter.
- Broil for 4 more minutes.
- Remove and plate, pouring the melted sauce over each fillet.
Nutrition Facts : Calories 476.1, FatContent 18.9, SaturatedFatContent 8.7, CholesterolContent 221.3, SodiumContent 364.3, CarbohydrateContent 0.2, FiberContent 0.1, SugarContent 0, ProteinContent 71.9
More about "broil halibut recipes"
HALIBUT SOFT TACOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I sometimes serve these halibut tacos wrapped in lettuce instead of tortillas. Either way, the mango salsa tastes amazing with grilled halibut. This warm-weather recipe is quick, colorful and full of nutrients. —Kristin Kossak, Bozeman, Montana
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Calories 330 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Calories 330 calories per serving
- In a small bowl, combine the mango, avocado, onion, jalapeno, cilantro, 2 teaspoons oil, lemon juice and honey; set aside. Brush halibut with remaining oil; sprinkle with salt and pepper. , Grill halibut on greased rack, covered, over high heat or broil 3-4 in. from the heat until fish flakes easily with a fork, 3-5 minutes on each side., Place lettuce leaves on tortillas; top with fish and mango mixture. Drizzle with chili sauce.
See details
HALIBUT SOFT TACOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I sometimes serve these halibut tacos wrapped in lettuce instead of tortillas. Either way, the mango salsa tastes amazing with grilled halibut. This warm-weather recipe is quick, colorful and full of nutrients. —Kristin Kossak, Bozeman, Montana
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Calories 330 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Calories 330 calories per serving
- In a small bowl, combine the mango, avocado, onion, jalapeno, cilantro, 2 teaspoons oil, lemon juice and honey; set aside. Brush halibut with remaining oil; sprinkle with salt and pepper. , Grill halibut on greased rack, covered, over high heat or broil 3-4 in. from the heat until fish flakes easily with a fork, 3-5 minutes on each side., Place lettuce leaves on tortillas; top with fish and mango mixture. Drizzle with chili sauce.
See details
PARMESAN CRUSTED BAKED FISH RECIPE | MYRECIPES
Parmesan, mayonnaise and breadcrumbs may seen an unlikely pairing for fish, but they create a flavor-packed crust that helps keep the fish deliciously moist while it bakes. Goes well with sautéed spinach! Tilapia, catfish, whitefish, striped bass, haddock or scrod are good choices for the fish. This recipe also works well with chicken.
From myrecipes.com
Reviews 4.5
Total Time 22 minutes
From myrecipes.com
Reviews 4.5
Total Time 22 minutes
- Remove from oven, garnish with fresh parsley and serve immediately.
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COOKING HALIBUT | 5 SURE FIRE WAYS ON HOW TO COOK HALIBUT
Cooking Halibut Halibut is one of the most versatile fish you can cook. It can be baked, broiled, fried, grilled, pan sautéed and poached. I have seen some people …
From cookingfishmonger.com
From cookingfishmonger.com
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29 BEST HALIBUT RECIPES: BAKED, GRILLED, AND MORE | EPICURIOUS
12/2/2020 · Discover the best halibut recipes, including grilled halibut, baked halibut, an addictive shrimp-and-halibut Thai curry, a beautiful fish chowder, …
From epicurious.com
From epicurious.com
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HEAVENLY HALIBUT RECIPE | ALLRECIPES
Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 …
From allrecipes.com
From allrecipes.com
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FRESH HERBED HALIBUT RECIPE | ALLRECIPES
This was okay. Our halibut came out really dry though so I think the time to broil it was too long -- or maybe it was because I have a convection oven. At …
From allrecipes.com
From allrecipes.com
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SMOKED FISH BRINE | CHAR-BROIL®
A smoked fish brine will keep the delicate meat of the fish from drying out as well as work your seasonings past the skin and into the tender flakes of the fish.
From charbroil.com
From charbroil.com
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ALASKAN HALIBUT FROM VITAL CHOICE
Wild Alaskan Halibut is delicate and flaky, and is an elegant versatile entree. Contact Vital Choice to learn more about this product and our many others.
From vitalchoice.com
From vitalchoice.com
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SEAFOOD RECIPES FROM SITKA SALMON SHARES
We have the best seafood recipes and easy seafood recipes at Sitka Salmon Shares! Discover seafood recipes, learn how to cook seafood, videos and how-tos for working with and handling seafoods like salmon…
From sitkasalmonshares.com
From sitkasalmonshares.com
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WILD HALIBUT FILLETS | OMAHA STEAKS
Wild-caught in U.S. Pacific waters, cut by hand, and frozen within hours of breaking water for maximum freshness, halibut fillets from World Port Seafood deliver the high-quality you expect from Omaha Steaks, with all the benefits of great seafood. They're delicate, flaky, and easy to prepare almost any way you like. Grill them, cook them on the stovetop, or use halibut …
From omahasteaks.com
From omahasteaks.com
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WILD HALIBUT FILLETS | OMAHA STEAKS
Wild-caught in U.S. Pacific waters, cut by hand, and frozen within hours of breaking water for maximum freshness, halibut fillets from World Port Seafood deliver the high-quality you expect from Omaha Steaks, with all the benefits of great seafood. They're delicate, flaky, and easy to prepare almost any way you like. Grill them, cook them on the stovetop, or use halibut …
From omahasteaks.com
From omahasteaks.com
See details
SEAFOOD | WILD SEAFOOD | HALIBUT, PRAWNS, CRAB, SHRIMP ...
We specialize in bringing you the premium experience in wild, sustainable ocean harvests. Our superior fish and shellfish are harvested sustainably and flash-frozen to lock in fresh-caught quality.
From vitalchoice.com
From vitalchoice.com
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GARLIC PARMESAN BAKED HALIBUT - PORT AND FIN
14/4/2015 · Preheat oven to 450. Season halibut with salt, pepper and a squeeze of lemon juice. Place filets in a baking dish. Bake for 6 minutes. Mix all topping ingredients together. Remove halibut from oven and spread Parmesan mixture over top and sides of fish. Turn oven to broil …
From portandfin.com
From portandfin.com
See details
PARMESAN CRUSTED BAKED FISH RECIPE | MYRECIPES
Parmesan, mayonnaise and breadcrumbs may seen an unlikely pairing for fish, but they create a flavor-packed crust that helps keep the fish deliciously moist while it bakes. Goes well with sautéed spinach! Tilapia, catfish, …
From myrecipes.com
From myrecipes.com
See details
SEAFOOD RECIPES | MARTHA STEWART
Take a break from meat and poultry by incorporating more seafood into your weekly meals! Versatile in preparation, poach, grill, broil, fry, and roast your way to crowd-pleasing appetizers and main dishes. Find recipes …
From marthastewart.com
From marthastewart.com
See details
WILD HALIBUT FILLETS | OMAHA STEAKS
Wild-caught in U.S. Pacific waters, cut by hand, and frozen within hours of breaking water for maximum freshness, halibut fillets from World Port Seafood deliver the high-quality you expect from Omaha Steaks, with all the benefits of great seafood. They're delicate, flaky, and easy to prepare almost any way you like. Grill them, cook them on the stovetop, or use halibut …
From omahasteaks.com
From omahasteaks.com
See details
SEAFOOD | WILD SEAFOOD | HALIBUT, PRAWNS, CRAB, SHRIMP ...
We specialize in bringing you the premium experience in wild, sustainable ocean harvests. Our superior fish and shellfish are harvested sustainably and …
From vitalchoice.com
From vitalchoice.com
See details
GARLIC PARMESAN BAKED HALIBUT - PORT AND FIN
14/4/2015 · Preheat oven to 450. Season halibut with salt, pepper and a squeeze of lemon juice. Place filets in a baking dish. Bake for 6 minutes. Mix all topping ingredients together. Remove halibut from oven and spread Parmesan mixture over top and sides of fish. Turn oven to broil …
From portandfin.com
From portandfin.com
See details
SEAFOOD RECIPES | MARTHA STEWART
Take a break from meat and poultry by incorporating more seafood into your weekly meals! Versatile in preparation, poach, grill, broil, fry, and roast your way to crowd-pleasing appetizers and main dishes. Find recipes …
From marthastewart.com
From marthastewart.com
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