BROIL CHICKEN RECIPE RECIPES

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BASIC BROILED CHICKEN BREASTS RECIPE | ALLRECIPES



Basic Broiled Chicken Breasts Recipe | Allrecipes image

This is a simple but delicious way to prepare chicken. Good-quality olive oil and generous amounts of salt and pepper make for a savory chicken breast that is crispy on the outside and juicy on the inside.

Provided by Always Cooking Up Something

Categories     Meat and Poultry    Chicken    Breast    Broiled

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 4

3 tablespoons extra virgin olive oil
4 bone-in chicken breast halves with skin
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Rub olive oil over each chicken breast, then season both sides with salt and black pepper. Place the chicken skin-side down on a broiling pan.
  • Broil in the preheated oven for 10 minutes, then flip the chicken breast skin-side up. Continue broiling the chicken until no longer pink at the bone and the juices run clear, about 10 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove from the oven and allow meat to rest for 5 minutes before serving.

Nutrition Facts : Calories 389.4 calories, CarbohydrateContent 0.3 g, CholesterolContent 126.6 mg, FatContent 21.9 g, FiberContent 0.1 g, ProteinContent 45 g, SaturatedFatContent 4.7 g, SodiumContent 1067.3 mg

BROILED HERB BUTTER CHICKEN RECIPE | ALLRECIPES



Broiled Herb Butter Chicken Recipe | Allrecipes image

Chicken breasts broiled with an herb butter seasoned with garlic, parsley, rosemary and thyme. Comes out nice and juicy!

Provided by Heather

Categories     Meat and Poultry    Chicken    Breast    Broiled

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
½ cup butter, softened
3 cloves garlic, minced
1 teaspoon dried parsley
¼ teaspoon dried rosemary
¼ teaspoon dried thyme

Steps:

  • Preheat oven to Broil/Grill and line broiler pan with aluminum foil.
  • Place chicken on pan. In a small bowl combine the butter, garlic, parsley, rosemary and thyme and mix together, then evenly spread a dollop of mixture on each chicken breast.
  • Broil in preheated oven, turning and frequently coating with remaining herb/butter mixture, for about 15 minutes or until chicken juices run clear.

Nutrition Facts : Calories 338 calories, CarbohydrateContent 0.9 g, CholesterolContent 128.2 mg, FatContent 25.9 g, FiberContent 0.1 g, ProteinContent 24.9 g, SaturatedFatContent 15.4 g, SodiumContent 222.9 mg

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