BRODO BROTH RECIPES
BRODO DI POLLO | CHICKEN BROTH – NONNAS WAY
Provided by Angela DeSalvo
Number Of Ingredients 9
Steps:
- Rinse the chicken well with cold water and trim off any excess fat.
- Place in a stock pot and add enough water to completely cover the chicken. Place on the stove and heat until the water begins to boil then immediately remove the pot from the stove. Lift out the chicken and discard the water. Rinse off the chicken.
- Into a clean stock pot, place the pre-boiled and rinsed chicken pieces along with all of the other ingredients except the salt.
- Cover with 4.5-5 litres of cold water. Place over medium-high heat and allow everything to come to a boil. As soon as it begins to boil, reduce the heat enough to allow the soup to simmer gently. Partially cover the pot and allow to simmer for 2.5-3 hours. Test for seasoning and add salt to your liking.
- The chicken should be very tender and easily falls off the bone.
- Remove the chicken and vegetables from the pot then strain the broth through a fine sieve or cheesecloth-lined colander.
- Follow proper cooling methods for safe food handling (see resource link in post).
THIS BONE BROTH RECIPE IS YOUR BEST NATURAL DEFENSE ...
Chef Marco Canora of NYC's Brodo swears by this combo of ginger, turmeric, black pepper, oregano, and rich homemade bone broth.
Provided by Emily Monaco
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 6
Steps:
- Combine the ginger, turmeric, peppercorns, and oregano in a mortar and pestle. Pound until a smooth paste forms. Add the paste to the bottom of a cup and pour the broth over it. Stir with a spoon, finishing with a hefty squeeze of lemon.
Nutrition Facts : ServingSize 1
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