BROCCOLI SQUASH CASSEROLE RECIPES

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RACH'S BROCCOLI CASSEROLE RECIPE | ALLRECIPES



Rach's Broccoli Casserole Recipe | Allrecipes image

Broccoli dish mixed with cream of mushroom soup, cheese, and other various ingredients topped with crushed Ritz® crackers.

Provided by rach

Categories     Broccoli Side Dishes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 2-quart casserole

Number Of Ingredients 8

2 eggs
1 cup mayonnaise
1 cup condensed cream of mushroom soup
2 (10 ounce) packages frozen chopped broccoli, thawed
1 cup shredded Cheddar cheese
1 onion, chopped
½ cup butter, cut into pieces
¾ cup crushed buttery round crackers (such as Ritz®)

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C).
  • Beat the eggs in a mixing bowl; whisk in the mayonnaise, cream of mushroom soup, broccoli, Cheddar cheese, onion, and butter. Spoon into a 2 quart casserole dish; sprinkle with the crushed crackers.
  • Bake in the preheated oven until hot and bubbly, 30 to 40 minutes.

Nutrition Facts : Calories 545.7 calories, CarbohydrateContent 20.4 g, CholesterolContent 105.6 mg, FatContent 48.2 g, FiberContent 2.8 g, ProteinContent 10.1 g, SaturatedFatContent 16.2 g, SodiumContent 774.8 mg, SugarContent 3.8 g

RICE BROCCOLI CASSEROLE RECIPE: HOW TO MAKE IT



Rice Broccoli Casserole Recipe: How to Make It image

When I was little, serving this dish was the only way my mother could get me to eat broccoli. It’s an excellent recipe to serve anytime, and is especially good with poultry.

Provided by Taste of Home

Categories     Side Dishes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 7

1-1/2 cups water
1/2 cup butter, cubed
1 tablespoon dried minced onion
2 cups uncooked instant rice
1 package (16 ounces) frozen chopped broccoli, thawed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 jar (8 ounces) process cheese sauce

Steps:

  • Preheat oven to 350°. In a large saucepan, bring water, butter and onion to a boil. Stir in rice. Remove from heat; cover and let stand 5 minutes or until water is absorbed. , Stir in broccoli, soup and cheese sauce. Transfer to a greased 2-qt. baking dish. Bake, uncovered, 30-35 minutes or until bubbly.,

Nutrition Facts : Calories 315 calories, FatContent 20g fat (12g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 832mg sodium, CarbohydrateContent 28g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 7g protein.

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