BROCCOLI SOUP WITH BUTTERMILK RECIPES
BROCCOLI BUTTERMILK SOUP - NEW ENGLAND TODAY
BROCCOLI CREAM SOUP RECIPE: HOW TO MAKE IT
This soup has a wonderful fresh flavor. I've never had a better broccoli soup.—Beth Hart, Walworth, New York
Provided by Taste of Home
Categories Lunch
Total Time 45 minutes
Prep Time 35 minutes
Cook Time 10 minutes
Yield 8 servings (about 2 quarts).
Number Of Ingredients 15
Steps:
- In a large saucepan, bring broccoli and broth to a boil. Reduce heat; simmer for 5 minutes. In a small skillet, saute onion in 2 tablespoons of butter until tender; add to broccoli mixture. Stir in the bay leaf and remaining seasonings. simmer, uncovered, for 5 minutes., In a small saucepan, melt the remaining butter. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir into broccoli mixture; add buttermilk and cream. Heat through (do not boil). Discard bay leaf.
Nutrition Facts : Calories 265 calories, FatContent 20g fat (12g saturated fat), CholesterolContent 61mg cholesterol, SodiumContent 1005mg sodium, CarbohydrateContent 17g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 8g protein.
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