BROCCOLI SOUP RECIPE RECIPES

Name: Broccoli soup
Total time: 20 min
Yield: 3
Ingredients: 1 clove of garlic; 2 sticks of celery; 400 g broccoli; ½ a bunch of fresh mint; olive oil; 1 litre organic chicken or vegetable stock; ricotta cheese

BROCCOLI AND CHEESE SOUP RECIPE | JAMIE OLIVER SOUP RECIPES

Broccoli and cheese soup recipe | Jamie Oliver soup recipes image

Total Time 20 minutes

Yield 3

Number Of Ingredients 7

Ingredients

1 clove of garlic
2 sticks of celery
400 g broccoli
½ a bunch of fresh mint
olive oil
1 litre organic chicken or vegetable stock
ricotta cheese

Steps:

1. Peel and finely chop the garlic. Trim and roughly chop the celery and broccoli.
2. Pick the mint leaves, then finely chop most of them, saving a few baby leaves to garnish.
3. Heat a splash of oil in a pan, then soften the garlic and celery for about 2 to 3 minutes, then add the broccoli and stock.
4. Continue cooking for another 5 minutes, then blitz with a handful of mint in a food processor.
5. Season and serve, then crumble over the ricotta and scatter with the reserved mint leaves.

Nutrition Facts : Calories 115 calories, FatContent 4.4 g fat, SaturatedFatContent 0.7 g saturated fat, ProteinContent 13.1 g protein, CarbohydrateContent 5.1 g carbohydrate, SugarContent 3.8 g sugar, SodiumContent 0.2 g salt, FiberContent 6.2 g fibre

BROCCOLI CHEDDAR SOUP RECIPE: HOW TO MAKE IT

Broccoli Cheddar Soup Recipe: How to Make It image

My husband and I love this cheesy dish. It is proof that soup doesn't need to be made in big batches to be good. —Cheryl McRae, West Valley, Utah

Provided by Taste of Home

Categories Dinner Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1/4 cup chopped onion
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups 2% milk
3/4 cup chicken broth
1 cup cooked chopped fresh or frozen broccoli
1/2 cup shredded cheddar cheese

Steps:

In a small saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended; gradually add milk and broth. Bring to a boil; cook and stir until thickened, about 2 minutes., Add broccoli. Cook and stir until heated through. Remove from the heat; stir in cheese until melted.

Nutrition Facts : Calories 494 calories, FatContent 37g fat (24g saturated fat), CholesterolContent 116mg cholesterol, SodiumContent 1145mg sodium, CarbohydrateContent 26g carbohydrate (11g sugars, FiberContent 2g fiber), ProteinContent 16g protein.

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1. Peel and finely chop the garlic. Trim and roughly chop the celery and broccoli.
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