BROCCOLI SOUFFLE WITH MAYONNAISE RECIPES

Legend has it that the tuna melt was accidentally invented in the 1960s at the Woolworth’s lunch counter in Charleston, S.C., when the cook didn’t notice that a bowl of tuna salad had tipped over onto a grilled cheese. We may never know if this story is true, but there’s no doubt that the tuna melt has become a classic American diner food. This recipe adds chopped cornichons and whole-grain mustard for a satisfying crunch and vinegary element. Extra-sharp Cheddar is a must, and as with grilled cheese, the key to achieving perfectly melted cheese and golden bread is to toast the sandwich over medium-low heat. If you prefer an open-face tuna melt, skip the top piece of bread and place the sandwich on a sheet pan under the broiler until the cheese melts.

Provided by Lidey Heuck

Total Time 15 minutes

Yield 4 servings

Number Of Ingredients 12

• Ingredients

Back in 1953, long before the Los Angeles chef Roy Choi started making Korean tacos, a different kind of cross-cultural mash-up was minted in England as a way to celebrate the crowning of Queen Elizabeth II. Coronation Chicken, a dish with Indian flavors, has since “become a staple in the U.K.,” said Nicky Perry, whose almost-a-quarter-century-old West Village shrine to British food, Tea & Sympathy, serves it as the filling for one of the restaurant’s signature sandwiches. “There is such a huge Indian population in the U.K. that the two cuisines have become somewhat intertwined.” By now it is a mainstay of the American picnic basket, too, and its undercurrents of sweetness (from apricots and mango chutney) and spice (from curry powder) are easy to achieve. Use soft bread, so that the chicken salad doesn’t go squirting out the sides with each bite. And cutting off the crusts? Go right ahead. There is no shame in that.

Provided by Jeff Gordinier

Total Time 1 hours 15 minutes

Yield 6 to 8 servings

Number Of Ingredients 14

• Ingredients

Nutrition Facts : @context http//schema.org, Calories 683, UnsaturatedFatContent 33 grams, CarbohydrateContent 23 grams, FatContent 46 grams, FiberContent 3 grams, ProteinContent 43 grams, SaturatedFatContent 11 grams, SodiumContent 716 milligrams, SugarContent 17 grams, TransFatContent 0 grams