BROCCOLI SALAD WITH RAISINS AND WALNUTS RECIPES

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BROCCOLI SALAD WITH RAISINS AND WALNUTS - THE DR. OZ SHOW



Broccoli Salad With Raisins and Walnuts - The Dr. Oz Show image

This recipe creates a delicate balance between sweet and savory with a great crunch from the broccoli and walnuts.

Provided by Frances Largeman-Roth, RD

Yield 6

Number Of Ingredients 7

1/2 cup golden raisins 1 1/2 lbs broccoli
florets cut into 1-inch pieces
stalks peeled and sliced into 1/4-inch pieces 1/2 cup mayonnaise 1 tbsp balsamic vinegar salt
to taste pepper
to taste 1/2 cup walnuts
toasted and chopped coarse 1 large shallot
minced

Steps:

  • Bring 3 quarts water to boil in Dutch oven.Fill large bowl with ice water.Combine 1/2 cup of boiling water and raisins in small bowl, cover, and let sit for 5 minutes; drain. Add broccoli stalks to pot of boiling water and cook for 1 minute.Add florets and cook until slightly tender, about 1 minute.Drain broccoli, then transfer to bowl of ice water. Drain again, transfer to salad spinner, and spin dry.Whisk mayonnaise, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper together in large bowl.Add broccoli, raisins, walnuts, and shallot and toss to combine.Season with salt and pepper to taste and serve.Salad can be refrigerated for up to 6 hours.Makes 4-6 servings.

BROCCOLI SALAD WITH RAISINS AND WALNUTS | AMERICA'S TEST ...



Broccoli Salad with Raisins and Walnuts | America's Test ... image

A crisp broccoli salad makes a nice foil to a loaded burger—and just might make you a feel a bit better about slathering that burger with cheese and sauce.

Provided by America's Test Kitchen

Yield Serves 4 to 6

Number Of Ingredients 1

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