BROCCOLI SALAD WITH RAISINS RECIPES

Name: Broccoli Salad
Cook time: 15 min
Total time: 1 h 15 min
Yield: 10 servings
Ingredients: 8 ounces baconu00A0; Salt; 5 cups small broccoli floretsu00A0; 1 cup mayonnaiseu00A0; 1 tablespoon cider vinegaru00A0; 1/3 cup chopped onionu00A0; 1/4 cup sugaru00A0; 3/4 cup raisinsu00A0; 1/2 cup sunflower kernelsu00A0

BROCCOLI SALAD RECIPE | TRISHA YEARWOOD | FOOD NETWORK

Broccoli Salad Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories side-dish

Total Time 1 hours 15 minutes

Cook Time 15 minutes

Yield 10 servings

Number Of Ingredients 9

Ingredients

8 ounces bacon
Salt
5 cups small broccoli florets
1 cup mayonnaise
1 tablespoon cider vinegar
1/3 cup chopped onion
1/4 cup sugar
3/4 cup raisins
1/2 cup sunflower kernels

Steps:

Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels.
Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop the cooking, and drain again.
In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar and raisins. Add the broccoli and toss the coat with the dressing. Refrigerate for 1 hour.
Just before servings, fold in the sunflower kernels and the bacon pieces. Serve immediately.

BEST BROCCOLI SALAD RECIPE - FOOD.COM - RECIPES, FOOD ...

Best Broccoli Salad Recipe - Food.com - Recipes, Food ... image

I made this salad for an end of school year pot luck. The following year I was asked if I would bring it again. People remember this salad from year to year. It can be made the day before and chilled - which is very helpful. It uses a full pound of bacon. The cook time is actually "chill time" in the refrigerator.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 bunch broccoli (tops only, broken into small pieces)
1/2 cup raisins
1 cup sunflower seeds
1 small onion, chopped (or less)
1 lb bacon, fried crisp and crumbled
1 cup mayonnaise
1/2 cup sugar
2 tablespoons apple cider vinegar

Steps:

Combine all the salad ingredients, tossing well to mix.
Mix the dressing ingredients together then toss with the salad mix.
Let stand at least 1 hour in the refrigerator (can be made the day before).

Nutrition Facts : Calories 582, FatContent 44.7, SaturatedFatContent 10.8, CholesterolContent 46.2, SodiumContent 709.5, CarbohydrateContent 36.5, FiberContent 4, SugarContent 21.9, ProteinContent 13

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