BROCCOLI RICE AND CHEESE RECIPE RECIPES
CREAMY CHEESE RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
The best part about this cheesy rice recipe is that it's great both hot or cold. It's a dish I make often since cheese and rice are staples in my pantry and because it travels well, I like to take it to a picnic or a barbecue.
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, bring the water, rice and salt to a boil. Reduce heat; cover and simmer for 20 minutes or until liquid is absorbed and rice is tender. , Remove from the heat; stir in cheese and parsley if desired. Cover and let stand for 2 minutes or until cheese is melted. Stir until blended.
Nutrition Facts : Calories 216 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 466mg sodium, CarbohydrateContent 38g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
RECIPE: BROCCOLI, RICE AND CHEESE CASSEROLE | WHOLE FOO…
We love the classic and comforting broccoli casserole for easy weeknight meals (and the best leftover lunches!). Substitute other soups or favorite vegetables, if you like.
Provided by WHOLEFOODSMARKET.COM
Total Time 1 hours 30 minutes
Yield Serves 6
Number Of Ingredients 9
Steps:
- Lightly coat a 7x11-inch baking dish with spray oil.
- Heat 1 1/2 teaspoons of the oil in a medium saucepan over medium-high heat.
- Add rice and cook, stirring often, until translucent and toasted, 1 to 2 minutes.
- Add 1 1/2 cups water and 1/4 teaspoon of the salt and bring to a boil.
- Cover, lower heat to medium-low and simmer until water is absorbed and rice is almost tender, about 35 minutes.
- Remove from the heat and let sit, covered, for 5 minutes, then uncover, fluff with a fork and set aside.
- Preheat the oven to 350°F. Heat remaining 1 1/2 teaspoons oil in a large skillet over medium heat.
- Add onion and cook, stirring often, until softened, about 5 minutes.
- Add broccoli and cook for 3 to 4 minutes. Add rice, then stir in soup, 1/2 cup of the cheese, remaining 1/4 teaspoon salt and pepper.
- Transfer rice mixture to the prepared baking dish and sprinkle evenly with remaining 1/2 cup cheese.
- Bake until golden brown and bubbly, about 30 minutes.
Nutrition Facts : Calories 260 calories, FatContent 11 grams, SaturatedFatContent 5 grams, CholesterolContent 25 milligrams, SodiumContent 470 milligrams, CarbohydrateContent 32 grams, ProteinContent 8 grams
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