BROCCOLI IN OYSTER SAUCE RECIPES

BROCCOLI WITH OYSTER SAUCE RECIPE | MARTHA STEWART

Broccoli with Oyster Sauce Recipe | Martha Stewart image

You can find sweet and savory oyster sauce in Asian markets.

Provided by Martha Stewart

Categories Dinner Side Dishes

Number Of Ingredients 7

Ingredients

3 tablespoons oyster sauce
1 tablespoon soy sauce
1 teaspoon cornstarch
Pinch of sugar
1 tablespoon vegetable oil
2 garlic cloves, smashed and peeled
1 head broccoli (1 1/2 pounds), cut into long florets

Steps:

In a small bowl, whisk together oyster sauce, soy sauce, cornstarch, sugar, and 1 tablespoon water.
In a large skillet, heat vegetable oil over medium-high. Addgarlic and broccoli. Cook, tossing occasionally,until broccoli is bright green, about 3minutes. Add 1/2 cup water, cover, andcook until broccoli is tender but stillhas some bite, about 2 1/2 minutes. Addoyster sauce mixture; cook until thickened,about 1 minute.

Nutrition Facts : Calories 97 g, FatContent 4 g, FiberContent 4 g, ProteinContent 5 g

CHINESE BROCCOLI WITH OYSTER SAUCE (????) | MADE WITH LAU

Chinese Broccoli with Oyster Sauce (????) | Made With Lau image

Learn a Chinese chef's secrets and shortcuts to get the perfect crunchy gai lan!

Provided by Made With Lau

Total Time 10 minutes

Prep Time 3 minutes

Cook Time 7 minutes

Yield 4

Number Of Ingredients 5

Ingredients

1 lb chinese broccoli
8 cups boiling water
1 tbsp oyster sauce
1 tbsp olive oil
1 tsp salt

Steps:

Here's a brief overview of what we'll be doing and how to get the perfect texture:
As always, my dad says to thoroughly wash our veggies.
Next, well add olive oil and salt to the water.
It is critical that our water starts boiling before we add the Chinese broccoli. We want to keep the cook time as short as possible.
In total, once the wok comes to a boil again, we'll only need to cook our gailan for 1 to 2 minutes.
Once 1 to 2 minutes are up, uncover the wok. Cut off a piece of stem and chew on it.
Once you're happy with the texture, turn off the heat and transfer the gailan to a plate.

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Total Time 25 minutes
Category Buffet, Dinner, Side dish, Vegetable
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Calories 156 calories per serving

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