BROCCOLI HAM QUICHE RECIPES

Name: Ham and Broccoli Quiche
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 Pillsbury® refrigerated pie crust (from 15-oz .box), softened as directed on box; 1 1/2 cups cubed cooked ham; 1 1/2 cups shredded Swiss cheese (6 oz.); 1 cup Green Giant® Select frozen broccoli florets (from 14-oz. box), thawed, well drained*; 4 eggs; 1 cup milk; 1/2 teaspoon salt; 1/2 teaspoon dry ground mustard; 1/2 teaspoon pepper

HAM AND BROCCOLI QUICHE RECIPE - FOOD NETWORK

Ham and Broccoli Quiche Recipe - Food Network image

Provided by Food Network

Categories main-dish

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 Pillsbury® refrigerated pie crust (from 15-oz .box), softened as directed on box
1 1/2 cups cubed cooked ham
1 1/2 cups shredded Swiss cheese (6 oz.)
1 cup Green Giant® Select frozen broccoli florets (from 14-oz. box), thawed, well drained*
4 eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon dry ground mustard
1/2 teaspoon pepper

Steps:

Heat oven to 375 degrees F. High Altitude (3500-6500 ft): Heat oven to 375 degrees F.
Make pie crust as directed on box for one-crust filled pie using 9-inch glass pie pan.
Layer ham, cheese and thawed broccoli in pie crust-lined pan. In medium bowl, beat all remaining ingredients until well blended. Pour over broccoli.
Bake 35 to 45 minutes or until knife inserted in center comes out clean.
High Altitude: Bake at 45 to 55 minutes; during last 15 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning.
Let stand 5 minutes before serving. Cut into wedges.

HAM AND BROCCOLI QUICHE RECIPE - PILLSBURY.COM

Ham and Broccoli Quiche Recipe - Pillsbury.com image

Meet the best Ham and Broccoli Quiche recipe. This delightful dish is loaded with flavor and comes together in three simple steps. Plus it uses a Pillsbury™ Pie Crust for quick prep! The result is a satisfying broccoli-ham quiche that's sure to impress.

Provided by Pillsbury Kitchens

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 1/2 cups cubed (1/4 inch) cooked ham
1 1/2 cups shredded Swiss cheese (6 oz)
1 cup frozen broccoli florets, thawed, well drained on paper towel
4 eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon dry ground mustard
1/2 teaspoon pepper

Steps:

Heat oven to 375°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
Layer ham, cheese and broccoli in crust-lined pan. In medium bowl, beat eggs and milk with fork. Stir in remaining ingredients. Pour over broccoli.
Bake 35 to 45 minutes or until knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving.

Nutrition Facts : Calories 410 , CarbohydrateContent 20 g, CholesterolContent 195 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 23 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 820 mg, SugarContent 3 g, TransFatContent 0 g

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