BROCCOLI CUPS RECIPES
BROCCOLI COLESLAW RECIPE: HOW TO MAKE IT - TASTE OF HOME
Folks will be pleasantly surprised when they taste this unique coleslaw made with broccoli instead of cabbage. The light vinegar dressing isn't overpowering.
Provided by Taste of Home
Categories Lunch
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine coleslaw mix and onions. In a jar with a tight fitting lid, combine the remaining ingredients; shake well. Drizzle over coleslaw; toss to coat.
Nutrition Facts : Calories 153 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 261mg sodium, CarbohydrateContent 11g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 2g protein.
PARMESAN-ROASTED BROCCOLI RECIPE | INA GARTEN | FOOD NET…
Looking for a new way to eat broccoli? Try Ina Garten's Parmesan-Roasted Broccoli, with lemon, Parmesan and pine nuts, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- Cut the broccoli florets from the thick stalks, leaving an inch or two of stalk attached to the florets, discarding the rest of the stalks. Cut the larger pieces through the base of the head with a small knife, pulling the florets apart. You should have about 8 cups of florets. Place the broccoli florets on a sheet pan large enough to hold them in a single layer. Toss the garlic on the broccoli and drizzle with 5 tablespoons olive oil. Sprinkle with the salt and pepper. Roast for 20 to 25 minutes, until crisp-tender and the tips of some of the florets are browned.
- Remove the broccoli from the oven and immediately toss with 1 1/2 tablespoons olive oil, the lemon zest, lemon juice, pine nuts, Parmesan, and basil. Serve hot.
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CAULIFLOWER AND BROCCOLI WITH FRESH HERB BUTTER RECIPE ...
A bit of grated lemon peel and a sprinkling of fresh herbs brighten flavors in this pretty combo of fall vegetables.
From bettycrocker.com
Reviews 4.5
Total Time 15 minutes
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From bettycrocker.com
Reviews 4.5
Total Time 15 minutes
Calories 70 per serving
- Add butter mixture to vegetables in saucepan; toss to coat.
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BROCCOLI COLESLAW RECIPE: HOW TO MAKE IT - TASTE OF HOME
Folks will be pleasantly surprised when they taste this unique coleslaw made with broccoli instead of cabbage. The light vinegar dressing isn't overpowering.
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Lunch
Calories 153 calories per serving
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Lunch
Calories 153 calories per serving
- In a large bowl, combine coleslaw mix and onions. In a jar with a tight fitting lid, combine the remaining ingredients; shake well. Drizzle over coleslaw; toss to coat.
See details
CAULIFLOWER AND BROCCOLI WITH FRESH HERB BUTTER RECIPE ...
A bit of grated lemon peel and a sprinkling of fresh herbs brighten flavors in this pretty combo of fall vegetables.
From bettycrocker.com
Reviews 4.5
Total Time 15 minutes
Calories 70 per serving
From bettycrocker.com
Reviews 4.5
Total Time 15 minutes
Calories 70 per serving
- Add butter mixture to vegetables in saucepan; toss to coat.
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Jun 05, 2014 · Roasted Fresh Broccoli with garlic, lemon, and Parmesan Cheese, this side dish recipe is sure to be the Best Broccoli of Your Life! ... pulling the florets apart. You should have about 8 cups of florets. Place the broccoli florets on a sheet pan large enough to hold them in a single layer. Toss the garlic on the broccoli …
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Mar 13, 2022 · Roasting the broccoli before adding it to the casserole gives the whole dish a much more complex and exciting flavor, but it's by no means necessary. If you want to keep it simple, skip roasting the broccoli (Step 2) and use 6 cups frozen broccoli…
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Roasting the broccoli before adding it to the casserole gives the whole dish a much more complex and exciting flavor, but it's by no means necessary. If you want to keep it simple, skip roasting the broccoli (Step 2) and use 6 cups frozen broccoli…
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BAREFOOT CONTESSA | PARMESAN-ROASTED BROCCOLI | RECIPES
Toss the garlic on the broccoli and drizzle with 5 tablespoons olive oil. Sprinkle with the salt and pepper. Roast for 20 to 25 minutes, until crisp-tender and the tips of some of the florets are browned. Remove the broccoli …
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Jun 09, 2021 · Cook the penne pasta in a large pot of boiling water for 9 minutes. Add broccoli to the pot and increase the heat to return to a boil. Cook for one more minute. Drain noodles and broccoli in a colander and run under cold water to stop the cooking process. Nothing is worse than mushy broccoli!
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Nov 18, 2019 · whether you use fresh or frozen broccoli, add the florets to a pot with water, and bring to a boil, once the broccoli softens a bit, drain the water and add it to the buttered dish; cut the ham into cubes, and add it to the broccoli; in a separate bowl, beat the eggs, add the milk, season with salt and pepper, and pour it over the broccoli …
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BAREFOOT CONTESSA | PARMESAN-ROASTED BROCCOLI | RECIPES
Toss the garlic on the broccoli and drizzle with 5 tablespoons olive oil. Sprinkle with the salt and pepper. Roast for 20 to 25 minutes, until crisp-tender and the tips of some of the florets are browned. Remove the broccoli …
From barefootcontessa.com
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CHICKEN AND BROCCOLI PASTA BAKE - EASY CHICKEN RECIPES
Jun 09, 2021 · Cook the penne pasta in a large pot of boiling water for 9 minutes. Add broccoli to the pot and increase the heat to return to a boil. Cook for one more minute. Drain noodles and broccoli in a colander and run under cold water to stop the cooking process. Nothing is worse than mushy broccoli!
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Nov 18, 2019 · whether you use fresh or frozen broccoli, add the florets to a pot with water, and bring to a boil, once the broccoli softens a bit, drain the water and add it to the buttered dish; cut the ham into cubes, and add it to the broccoli; in a separate bowl, beat the eggs, add the milk, season with salt and pepper, and pour it over the broccoli …
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Nov 29, 2015 · Stir the broccoli in the skillet and cook until tender-crisp. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese sauce is melted. Season with salt and pepper. Pour the broccoli …
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Oct 09, 2021 · In a medium sized saucepan add the butter and onion and sauté over medium high heat until almost tender. Add in the broccoli and sauté until they start to soften about 3-4 minutes. Combine: In a large bowl combine the broccoli …
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